Steamed Corn Methi Muthia
Steamed Corn Methi Muthia

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed corn methi muthia. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Corn Methi Muthia is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Steamed Corn Methi Muthia is something which I’ve loved my whole life.

Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia… I made both versions of methi muthia, steamed and fried. I was partial to the steamed version.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed corn methi muthia using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Steamed Corn Methi Muthia:
  1. Prepare For Corn Methi Muthia dough
  2. Prepare 2 Cup Fresh Methi(fenugreek) Leaves (Fenugreek)
  3. Take 1 Cup Wheat Flour
  4. Make ready 1/2 Cup Corn Flour
  5. Take 1/2 Cup Gram Flour
  6. Get 1 tsp til( sesame seeds)
  7. Make ready 1 tsp Green Chilli Paste
  8. Make ready 1 tsp Ginger Paste
  9. Take 1 tsp Red Chilli Powder
  10. Make ready 1 tsp Coriander Powder
  11. Get 1/2 tsp Turmeric Powder
  12. Prepare 2 tsp Lemon Juice
  13. Get 1 tsp Sugar
  14. Get 1 tsp Oil
  15. Get to taste Salt
  16. Get 1/2 Cup Water
  17. Take For Tempering
  18. Take 1-2 tsp Oil
  19. Take 1 tsp Rai (Mustard Seeds)
  20. Make ready 1 tsp Ajwain (Carom Seed)/Sesame Seeds
  21. Prepare 5-6 Curry Leaves
  22. Get 1 Pinch Hing (Asafoetida)

Methi Muthia, a popular Gujarati snack made with Methi Leaves, wheat flour, besan and other spices and steam cooked and shallow fried to get crispy Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole. I like steamed methi muthia more than fried methi muthia. The flavor and texture of steamed muthia is just awesome compared to its fried counterpart.

Instructions to make Steamed Corn Methi Muthia:
  1. Chop the fenugreek leaves, then wash it with water twice and drain it.
  2. In a big plate add wheat flour, corn flour, gram flour, all spices, sesame seeds, sugar, oil, lemon juice and salt, then mix it well.
  3. Add the drained methi leaves in the mixture and mix it well, then knead to a smooth dough with required water and keep it aside for 10 minutes.
  4. Divide the dough into 2 halves then roll each half like as a log about 1.5"- 2" in diameter. After that place them on a greased seive.
  5. In a big pan add 3-4 glasses of water or as per need for steaming the muthia, then boil the water.
  6. Once water is boiled, place the stand in it and the seive on the stand, then cover it with a lid, and steam the rolls for 15-20 minutes.
  7. To check insert a toothpick in it, It is fully cooked or not, If it comes out clean, then it means it is cooked. If it does not, then cook for few more minutes.
  8. Turn off the gas and let the rolls cool a bit. - Cut the steamed rolls into 1/2" slices. After that tempering the Corn Methi Muthia.
  9. In a pan, heat the oil, add ajwain/sesame seeds in it and let it crackle then add Rai curry leaves, and hing (Asafoetida), and fry it for a few seconds.
  10. Add the Corn Methi Muthia in it and fry with a gentle hand, for 2-3 minutes on a medium flame.
  11. Steamed Corn Methi Muthia is ready to eat. Serve hot with chatany or a cup of tea.
  12. Tips -
  13. Be careful about the quantity of water required to knead the dough because the moisture in the washed leaves and the lemon juice is sufficient to make the dough.

If you are looking for more evening snack recipes do check bombay sandwich, onion pakoda, samosa, vegetable cutlet, khandavi, corn cheese balls. Place the muthia/kababs on a greased plate, leaving enough space between each one of them. Check if it is cooked by inserting a knife into them, the knife should come out clean. Muthias are steamed spiced dumplings, made with gram flour (besan), cabbage Hi, Muthia looks very interesting! i am going try for my next party. Please tell me which part of india is Hi Angel, Replace the whole wheat with samolina flour or corn flour otherwise do without.

So that is going to wrap this up with this exceptional food steamed corn methi muthia recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!