Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thepla from leftover trevti dal. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Thepla from leftover Trevti Dal is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Thepla from leftover Trevti Dal is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have thepla from leftover trevti dal using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thepla from leftover Trevti Dal:
- Prepare 1 cup leftover palak Lahsuni trevati dal
- Prepare 2 cup multigrain flour
- Get 1 tbsp oil
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp asafoetida
- Take 1 tsp dhania jeera(Coriander cumin) powder
- Prepare 1/2 tsp turmeric powder
- Take To taste Salt
- Get As needed Water to knead a soft dough
- Take As needed Oil to cook Thepla
As a variation, you can use urad dal instead of yellow moong dal. Leftover dal is much more versatile than you might at first think. Thanks to its consistency, it can become a great way to pack Dal tikki: Tikki are a little cutlet which look almost like a veggie burger or falafel. They are made by mixing chickpea flour to form a patty.
Instructions to make Thepla from leftover Trevti Dal:
- Mix leftover dal multigrain flour, oil and all the masala mentioned above and knead a soft dough with needed water.
- Knead a dough with little oil to make it more soft and make equal balls. Roll all the Thepla and cook on tava with high flame spreading oil both the sides.
- Serve ready Healthy, Tasty thepla with masala curd or Raita in a plate.
Thepla Recipe with step by step photos. Methi na thepla are light, healthy and delicious snack. These are flatbreads made from methi leaves. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). They can be munched anytime of the day.
So that is going to wrap it up for this special food thepla from leftover trevti dal recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
