Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thepla from leftover trevti dal. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indian kitchens have one thing every now and then - leftover dals - isn't it? This time #PinkiKiRasoi has got you covered with a quick and easy recipe of. Atta Recipe, Leftover Dal Recipe, Basi Dal Recipe, Basi Dal ka Paratha, Dal ka Paratha, How to prepare Dal Paratha, Breakfast Recipe, Evening Snacks, How to prepare Dal Thepla, How to make Dal Paratha, How to make Dal Thepla, Paratha Recipe, Paratha, Atta dough Recipe, Dal Recipe, Thepla.
Thepla from leftover Trevti Dal is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Thepla from leftover Trevti Dal is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thepla from leftover trevti dal using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thepla from leftover Trevti Dal:
- Take 1 cup leftover palak Lahsuni trevati dal
- Take 2 cup multigrain flour
- Take 1 tbsp oil
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp asafoetida
- Make ready 1 tsp dhania jeera(Coriander cumin) powder
- Make ready 1/2 tsp turmeric powder
- Make ready To taste Salt
- Make ready As needed Water to knead a soft dough
- Make ready As needed Oil to cook Thepla
As a variation, you can use urad dal instead of yellow moong dal. Leftover dal is much more versatile than you might at first think. Thanks to its consistency, it can become a great way to pack Dal tikki: Tikki are a little cutlet which look almost like a veggie burger or falafel. They are made by mixing chickpea flour to form a patty.
Instructions to make Thepla from leftover Trevti Dal:
- Mix leftover dal multigrain flour, oil and all the masala mentioned above and knead a soft dough with needed water.
- Knead a dough with little oil to make it more soft and make equal balls. Roll all the Thepla and cook on tava with high flame spreading oil both the sides.
- Serve ready Healthy, Tasty thepla with masala curd or Raita in a plate.
Thepla Recipe with step by step photos. Methi na thepla are light, healthy and delicious snack. These are flatbreads made from methi leaves. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). They can be munched anytime of the day.
So that is going to wrap it up for this special food thepla from leftover trevti dal recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
