Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, dry aloo baingan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
one such easy and quick semi-dry curry is aloo baingan masala recipe with diced potatoes and in addition, some tips, suggestion and variation to this simple and easy aloo baingan recipe. firstly, the. Aloo baingan recipe With step by step photos - this simple and super easy recipe of aloo This is also a Dry aloo baingan recipe. Being a fantastic cook, my mil dishes out awesome Punjabi recipes.
Dry aloo baingan is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Dry aloo baingan is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook dry aloo baingan using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dry aloo baingan:
- Take 500 gm potato thin cut slice
- Make ready 2 baigan thin cut slice
- Make ready 1/2 tsp Red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare to taste salt
- Prepare as needed Oil
- Get 1 tsp amchur powder
Aloo baingan is made in most Indian households. It can be made to a dry sabzi (stir fry) or to. Aloo baingan dry sabzi make a perfect and simple sidedish for rice or roti. It is fast and easy to make.
Instructions to make Dry aloo baingan:
- Take a wok add oil, fry both vegetable.
- Now add masale and 1 tsp anchor, mix well.sabji is ready.
Similar Recipes, Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana. Sailu says on her blog site: Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices. Simple and flavorful, aloo baingan is a dish made with a combination of eggplants and potatoes Basically, it is a type of sabzi (dry curry) that is usually served with flatbreads such as roti and naan. These useful spices can be used to cook so many different meals!
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