Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rumbun kankana. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Rumbun kankana is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Rumbun kankana is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook rumbun kankana using 1 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Rumbun kankana:
- Prepare kankana(watermelon) kwakwa(coconut) madara ruwa (peak milk)sugar ruwan (water) ruwan kwakwa(coconut water) zuma(honey)
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Steps to make Rumbun kankana:
- Ki bare kankanar ki d kwakwarki ki markadeta ki tace ruwan ki xuba ruwan kwakwa aciki kisa madarar peak kota gari kisa xuma ki xuba gurxaxxiyr kwakwarki aciki kijuya sosai saiki dauko kankanar d kika fafe cikinta ki juye hadin aciki saiki mayar ki tufe d daya bngaren a sha ahaka koda sanyi ko hk akwai.dadi sosai
Kankana map by GoogleMaps engine: map scale; scheme and satellite view; directions: streets and houses search - in most of cities, towns, and some villages of the World.
So that’s going to wrap it up for this special food rumbun kankana recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
