Easy spicy fruit cake-with whiskey(boiling method)
Easy spicy fruit cake-with whiskey(boiling method)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, easy spicy fruit cake-with whiskey(boiling method). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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A mouthwatering boozy dessert featuring Redbreast Whiskey in a decadent Spicy Fruit Cake with Whiskey Caramel sauce to treat those special people I'm sharing a decadent winter dessert with you all today - Spicy Fruit Cakes with Whiskey Caramel. You might need to distance yourself from this. After an hour, remove, test with a skewer - if clean, it's cooked.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy spicy fruit cake-with whiskey(boiling method) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy spicy fruit cake-with whiskey(boiling method):
  1. Prepare 200 gm/1 cup dried fruit mix
  2. Make ready 1 tsp cinnamon
  3. Make ready 1 tsp ginger
  4. Take 1 tsp cloves
  5. Prepare 1 pinch nutmeg
  6. Make ready 1 cup granulated sugar
  7. Prepare 1 cup water
  8. Take 1 pinch salt
  9. Prepare 1/4 cup margarine
  10. Take 2 cups all purpose flour
  11. Make ready 1 tsp baking powder
  12. Make ready 1 pinch bicarbonate of soda
  13. Prepare 1 tsp vanilla essence
  14. Make ready Lemon/orange zest
  15. Get 2 eggs-beaten

Each cake was fabulous and the cake just gets better. Glowing Skin is easy with these foods! Allow to cool and either decorate with marzipan and royal icing, or dried apricots and cherries and glaze with melted apricot jam or plain is very nice. Rustic, yet luxurious, Butternut Squash Gnocchi with Whiskey Cream Sauce Recipe!

Instructions to make Easy spicy fruit cake-with whiskey(boiling method):
  1. In a sufuria, add the dried fruits,spices, sugar,water and margarine. In medium heat bring to a boil and let it boil for 5 mins
  2. After it has boiled let it cool completely before proceeding
  3. Pre heat your oven at 180°c for 10 mins and grease and dust the baking pan.
  4. Transfer the cooled mixture into a mixing bowl and add vanilla essence and mix
  5. Add the beaten eggs and mix as well
  6. In a separate bowl and the dried ingredients and mix. Finally add the wet ingredients into the dry ingredients and mix. Csreful not to over mix
  7. Pour the mixture in a greased pan and bake for 60 mins at 180°c or till the cake bakes.
  8. Let the cake cool once its fully baked. Transfer it into a cooling rack. You can drizzle a tot of aged whiskey on top of the cake and let it stay over night before serving. The fruit cake is yummiest after 24 hrs. Enjoy with a warm cup of tea.

Homemade gnocchi is a labor of love, but is meal memory making meal if. This sticky cake is quick and easy to make and will keep well if stored in an airtight container. Grease and line three loaf tins. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil. A quadruple layer gingerbread cake with salted whiskey caramel sauce and a salted caramel buttercream frosting.

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