Rumbun kankana
Rumbun kankana

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rumbun kankana. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Rumbun kankana is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rumbun kankana is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have rumbun kankana using 1 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Rumbun kankana:
  1. Get kankana(watermelon) kwakwa(coconut) madara ruwa (peak milk)sugar ruwan (water) ruwan kwakwa(coconut water) zuma(honey)

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Instructions to make Rumbun kankana:
  1. Ki bare kankanar ki d kwakwarki ki markadeta ki tace ruwan ki xuba ruwan kwakwa aciki kisa madarar peak kota gari kisa xuma ki xuba gurxaxxiyr kwakwarki aciki kijuya sosai saiki dauko kankanar d kika fafe cikinta ki juye hadin aciki saiki mayar ki tufe d daya bngaren a sha ahaka koda sanyi ko hk akwai.dadi sosai

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So that is going to wrap this up with this exceptional food rumbun kankana recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!