Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cabbage roll (dolma). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cabbage roll (dolma) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cabbage roll (dolma) is something which I’ve loved my entire life.
Cabbage Dolma or Cabbage Rolls is one of those recipes that shared by many cultures. This including Assyrians, Arabs, Armenians, the Pole, and Greeks. Assyrians call this dish "Dolma't Chalama" which.
To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage roll (dolma) using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage roll (dolma):
- Take 1 whole cabbage
- Make ready 1 cup cooked rice
- Prepare 1/2 kg minced meat
- Prepare 2 medium carrots finely chopped
- Get 1 red and 1 green bell peppers finely chopped
- Make ready 1 onion chopped, 2 cloves of garlic
- Get Spices(I used black pepper, curry, thyme, ginger, oregano)
- Take 2 tablespoon tomato paste
- Take 3 seasoning cubes
- Prepare 1 pinch salt
- Take 1 egg
- Prepare For the tomato sauce
- Prepare 3 tomatoes chopped
- Make ready 2 red bell peppers, 1 scotch bonnet
- Make ready 1 onion and 2 cloves of garlic
- Get 2 seasoning cubes, a pinch of sugar
- Take Curry powder and thyme
What to eat with a glass of Armenian areni? Beef, grains, and herbs are wrapped in cabbage or grape leaves, and are served at nearly every meal. Stuffed Cabbage Rolls Recipe - Tolma Dolma Recipe - Heghineh Cooking Show. Stuffed Cabbage Rolls How to make stuffed cabbage rolls I Heart Recipes.
Steps to make Cabbage roll (dolma):
- Clean cabbage and peel off all dirty leaves. In a boiling water add salt, and the cabbage and allow to boil for 5 minutes, take it out and let it rest for another 5 minutes then peel off the leaves gently and keep aside. Trim the root leaves.
- In a bowl add minced beef, spices, carrots, green and red bell peppers, onion, garlic, tomato paste, egg and mix. Then add in the rice and mix again.
- Get a cabbage leaf and put a bit of the rice mixture and fold. Arrange in a pot tightly so that they fall apart. Make a basic tomato sauce and dilute it with water. Pour over the rolls and cook on low heat. Cook for about 35-45 minutes. Serve hot and garnish with parsley!
Download royalty-free Cabbage Rolls or Dolma. Stuffed cabbage leaves with minced meat, rice, vegetables and herbs in casserole. Isolated on black backround with copy space for your text. We have many variates of dolmas - karam dolma (cabbage rolls with meat), bulgori dolma(with bell peppers), tok dolma(with grape leaves). Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East.
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