Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rumbun kankana. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rumbun kankana is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rumbun kankana is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have rumbun kankana using 1 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Rumbun kankana:
- Prepare kankana(watermelon) kwakwa(coconut) madara ruwa (peak milk)sugar ruwan (water) ruwan kwakwa(coconut water) zuma(honey)
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Steps to make Rumbun kankana:
- Ki bare kankanar ki d kwakwarki ki markadeta ki tace ruwan ki xuba ruwan kwakwa aciki kisa madarar peak kota gari kisa xuma ki xuba gurxaxxiyr kwakwarki aciki kijuya sosai saiki dauko kankanar d kika fafe cikinta ki juye hadin aciki saiki mayar ki tufe d daya bngaren a sha ahaka koda sanyi ko hk akwai.dadi sosai
Kankana map by GoogleMaps engine: map scale; scheme and satellite view; directions: streets and houses search - in most of cities, towns, and some villages of the World.
So that’s going to wrap this up for this special food rumbun kankana recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
