Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried plantain with banana flavored custard. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
An easy recipe for crispy thin fried plantain bananas, a very Place all the plantain banana pieces on a kitchen towel and make sure it is pat dry I've had fried plantains from Cubans, Dominicans, puerto ricans, but nothing like a bannan peze with a creole flavor. Plantains are not bananas, although they are related to the banana they are not suitable to eat raw and must me cooked. It is usually fried or baked.
Fried Plantain with Banana Flavored Custard is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fried Plantain with Banana Flavored Custard is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fried plantain with banana flavored custard using 2 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fried Plantain with Banana Flavored Custard:
- Make ready 1 . A piece of ripe plantain. 2. Groundnut oil. 3. Salt
- Get 4 . Banana flavored Custard. 5. Honey. 6. Water. 7.Liquid Milk
Though similar, plantains and bananas share key differences in flavor and usage. Here's everything you need to know about plantains versus bananas. Bananas and plantains are both fruits that come from the same family of plants. Though they look alike, they have very different flavor profiles.
Steps to make Fried Plantain with Banana Flavored Custard:
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- Wash, peel and slice the ripe plantain. 2. Fry in hot oil till golden brown. Remove. 3. Add cold water to the custard to mix properly. 4. Boil water and make the custard. 5. Add honey and the tin peak milk. Mix well. 6. Serve with the fried plantain.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every Plantains are a member of the banana family. Unlike a banana, plantains are starchy and need to be cooked before eating. Fried plantains is a popular way to eat the banana in many parts of the world. Smashed and twice-fried ripe plantains, called tostones in Spanish-speaking The Puerto Rican answer to tamales, pasteles are made with a masa of grated unripe plantains stuffed with pork, flavored with annatto oil.
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