Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy fruit cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Spicy Fruit Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy Fruit Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy fruit cake using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Spicy Fruit Cake:
- Take 100 g sugar
- Get 100 g margarine
- Prepare 200 g flour
- Take 5 eggs
- Prepare 50 g assorted dry fruits presoaked in brandy
- Take 1 tsp ground cinnamon
- Get 1/2 tsp ginger
- Take 2 tsp baking powder
Fruit: You don't have to just use the dried fruit in this recipe, you can mix in all sorts of other tasty ingredients like apricots, cranberries, currants, blueberries, and prunes. Mix and match them to change up the flavors of the cake without having to change the base ingredients, and you may find a new family favorite variation. If the tester comes out of the center of the cakes clean, the cakes are done. Leave them in their pans and set on a wire rack to cool.
Instructions to make Spicy Fruit Cake:
- If using a jiko begin the preheating. Take a slightly larger sufuria and layer with sand. Moist the sand by sprinkling a bit of water then cover with a sinia. You could also use aluminium foil to ensure the heat does not escape 😊
- In a bowl, cream the sugar and margarine
- In a separate bowl sieve in the dry ingredients, flour and spices as well as baking powder
- Beat the eggs in a separate bowl adding them gradually to the creamed mixture
- Begin folding in the flour gradually as well.
- Transfer the soaked fruits to a small plate and sprinkle a bit of flour and mix it up.
- Add it to the batter and fold as well.
- Grease your tin, layer it with grease paper if you prefer and pour in the batter
- Note: it should be of pouring consistency. Not too thick not too light. Feel free to add 2-3 Tbsp of milk if too heavy
- Your jiko should have heated up nicely by now (i check for the temperature using the top part of the sinia. The middle should be hot) You need to be fast, put in the cake mix and cover it back.
- Transfer 1/4 of the heat to the top and let cook for 30mins then transfer whats left to the top to allow browning of the cake.
- Note: Do not open the sufuria while midcook… That cake will sink. Worse than the titanic 😂
- Once ready it can be served warm 😊 with milk, tea, or a beverage of your choice or as bitings
This easy fruitcake is a holiday treat, and a spice cake mix makes it easier than most. This cake calls for dates and candied cherries and pineapples, but other fruits may be added or substituted. Candied citron, dried apricots or peaches, raisins, or dried cranberries are just a few possibilities. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. This is one of the simplest and easiest version of making a traditional fruit cake.
So that is going to wrap it up for this special food spicy fruit cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
