Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy fruit cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Spicy Fruit Cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy Fruit Cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have spicy fruit cake using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Fruit Cake:
- Prepare 100 g sugar
- Take 100 g margarine
- Make ready 200 g flour
- Take 5 eggs
- Prepare 50 g assorted dry fruits presoaked in brandy
- Take 1 tsp ground cinnamon
- Make ready 1/2 tsp ginger
- Get 2 tsp baking powder
Fruit: You don't have to just use the dried fruit in this recipe, you can mix in all sorts of other tasty ingredients like apricots, cranberries, currants, blueberries, and prunes. Mix and match them to change up the flavors of the cake without having to change the base ingredients, and you may find a new family favorite variation. If the tester comes out of the center of the cakes clean, the cakes are done. Leave them in their pans and set on a wire rack to cool.
Instructions to make Spicy Fruit Cake:
- If using a jiko begin the preheating. Take a slightly larger sufuria and layer with sand. Moist the sand by sprinkling a bit of water then cover with a sinia. You could also use aluminium foil to ensure the heat does not escape 😊
- In a bowl, cream the sugar and margarine
- In a separate bowl sieve in the dry ingredients, flour and spices as well as baking powder
- Beat the eggs in a separate bowl adding them gradually to the creamed mixture
- Begin folding in the flour gradually as well.
- Transfer the soaked fruits to a small plate and sprinkle a bit of flour and mix it up.
- Add it to the batter and fold as well.
- Grease your tin, layer it with grease paper if you prefer and pour in the batter
- Note: it should be of pouring consistency. Not too thick not too light. Feel free to add 2-3 Tbsp of milk if too heavy
- Your jiko should have heated up nicely by now (i check for the temperature using the top part of the sinia. The middle should be hot) You need to be fast, put in the cake mix and cover it back.
- Transfer 1/4 of the heat to the top and let cook for 30mins then transfer whats left to the top to allow browning of the cake.
- Note: Do not open the sufuria while midcook… That cake will sink. Worse than the titanic 😂
- Once ready it can be served warm 😊 with milk, tea, or a beverage of your choice or as bitings
This easy fruitcake is a holiday treat, and a spice cake mix makes it easier than most. This cake calls for dates and candied cherries and pineapples, but other fruits may be added or substituted. Candied citron, dried apricots or peaches, raisins, or dried cranberries are just a few possibilities. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. This is one of the simplest and easiest version of making a traditional fruit cake.
So that is going to wrap this up for this special food spicy fruit cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
