Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kathiyawadi sizzler. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Today we will make Treditional recipe of kathiyawad (Gujarat). Lasaniya batata is a very spicy, delicious and flavourful sabji. Sizzlers is a takeaway based in Congleton, Cheshire.
Kathiyawadi Sizzler is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Kathiyawadi Sizzler is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have kathiyawadi sizzler using 38 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kathiyawadi Sizzler:
- Prepare 250 big green brinjal
- Make ready 1/4 cup spring onion
- Prepare 2 green chilli
- Make ready to taste Salt
- Make ready 2-3 tbsp. Oil
- Take 1 tomato
- Get 1/2 tsp turmeric powder
- Get 1 tsp. Red chilli powder
- Prepare 1 tsp cumincorriander powder
- Take 1/4 tsp mustard seeds
- Take 1/4 tsp. Asofoetida
- Get 1 tsp ginger
- Make ready 1 tsp. Garlic paste
- Get 1 tbsp green garlic
- Get 1/4 cup corriander
- Make ready For Roti :-
- Get 1 cup bajri flour
- Take 1 tbsp. Fresh fenugreek
- Take to taste Salt
- Make ready Pinch turmeric powder
- Prepare 1/4 tsp carom seeds
- Take 1 tsp oil
- Make ready 1 tsp gingerchilli garlic paste
- Get 1 tsp ghee
- Get For potato fingers
- Prepare leaves Few curry
- Get 1 big potato
- Get 1/4 tsp. Turmeric powder
- Take 1 tsp. Red chilli powder
- Prepare to taste Salt
- Prepare 2 tsp oil
- Prepare 1/8 tsp asofoetida
- Take 1 tsp cumin corriander powder
- Take 1/4 tsp. Mustard seeds
- Make ready 1/4 tsp Sugar
- Get 1 tsp corriander
- Take Carrot cucumber raddish Cabbage leaves green chilli as needed
- Get Masala curd n butter milk to serve
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Steps to make Kathiyawadi Sizzler:
- For bhartha :-Wash brinjal n make cuts spread oil n roast on flame. Now peel brinjal n mash with hands.
- Heat oil, splutter mustard seeds, asafoetida, slited green chilli, add chopped spring onion saute with tomato puree. Now add salt, red chillie powder, cumin coriander powder mix well. Add mashed brinjal n 1/4cup, water mix well, add chopped coriander. Mix well bhartha is ready ready.
- For bajra roti:-Mix all ing. in bajri n wheat flour. Add water n knead a dough make ball dust wheat flour n roll. Heat tawa drizzle 1-2drop oil n wipe. N roast on tawa both side.spread ghee. Bajra Roti is ready.
- For potato chips :-Wash peel n make slices. Heat oil splutter mustard seeds, asafoetida n add potato slices. Saute, add salt, curry leaves saute cover for 2-3 mins..Now add all masala, lastly add sugar n chopped coriander mix well. Potato chips is ready.
- Now cut all salad veges.strips n Just sprinkle pepper powder salt n lemon juice.
- Preheat sizzling tray arrange chilled cabbage leaves arrange one side bhartha sprinkle green garlic corriander with potato chips bajri roti with ghee on another sides salad veges.n green chilli. Sizzle with chilled ghee on 4sides n serve. Yummy delicious tasty sizzler is ready to serve with butter milk n masala curd.Garnish with tomato flower.
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