Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kathiyawadi sizzler. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Today we will make Treditional recipe of kathiyawad (Gujarat). Lasaniya batata is a very spicy, delicious and flavourful sabji. Sizzlers is a takeaway based in Congleton, Cheshire.
Kathiyawadi Sizzler is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Kathiyawadi Sizzler is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have kathiyawadi sizzler using 38 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kathiyawadi Sizzler:
- Prepare 250 big green brinjal
- Take 1/4 cup spring onion
- Prepare 2 green chilli
- Make ready to taste Salt
- Take 2-3 tbsp. Oil
- Make ready 1 tomato
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp. Red chilli powder
- Prepare 1 tsp cumincorriander powder
- Prepare 1/4 tsp mustard seeds
- Take 1/4 tsp. Asofoetida
- Take 1 tsp ginger
- Get 1 tsp. Garlic paste
- Take 1 tbsp green garlic
- Get 1/4 cup corriander
- Make ready For Roti :-
- Take 1 cup bajri flour
- Take 1 tbsp. Fresh fenugreek
- Make ready to taste Salt
- Take Pinch turmeric powder
- Prepare 1/4 tsp carom seeds
- Make ready 1 tsp oil
- Get 1 tsp gingerchilli garlic paste
- Prepare 1 tsp ghee
- Prepare For potato fingers
- Take leaves Few curry
- Make ready 1 big potato
- Get 1/4 tsp. Turmeric powder
- Prepare 1 tsp. Red chilli powder
- Take to taste Salt
- Make ready 2 tsp oil
- Get 1/8 tsp asofoetida
- Make ready 1 tsp cumin corriander powder
- Prepare 1/4 tsp. Mustard seeds
- Prepare 1/4 tsp Sugar
- Take 1 tsp corriander
- Prepare Carrot cucumber raddish Cabbage leaves green chilli as needed
- Make ready Masala curd n butter milk to serve
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Instructions to make Kathiyawadi Sizzler:
- For bhartha :-Wash brinjal n make cuts spread oil n roast on flame. Now peel brinjal n mash with hands.
- Heat oil, splutter mustard seeds, asafoetida, slited green chilli, add chopped spring onion saute with tomato puree. Now add salt, red chillie powder, cumin coriander powder mix well. Add mashed brinjal n 1/4cup, water mix well, add chopped coriander. Mix well bhartha is ready ready.
- For bajra roti:-Mix all ing. in bajri n wheat flour. Add water n knead a dough make ball dust wheat flour n roll. Heat tawa drizzle 1-2drop oil n wipe. N roast on tawa both side.spread ghee. Bajra Roti is ready.
- For potato chips :-Wash peel n make slices. Heat oil splutter mustard seeds, asafoetida n add potato slices. Saute, add salt, curry leaves saute cover for 2-3 mins..Now add all masala, lastly add sugar n chopped coriander mix well. Potato chips is ready.
- Now cut all salad veges.strips n Just sprinkle pepper powder salt n lemon juice.
- Preheat sizzling tray arrange chilled cabbage leaves arrange one side bhartha sprinkle green garlic corriander with potato chips bajri roti with ghee on another sides salad veges.n green chilli. Sizzle with chilled ghee on 4sides n serve. Yummy delicious tasty sizzler is ready to serve with butter milk n masala curd.Garnish with tomato flower.
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