Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, texas ribeye with a baked potato. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ribeye Steak with Baked Potatoes/easy cooking overseas. Ribeye done medium rare along with grilled corn on the cob and grilled baked potato. Watup FBFSQUAAAAD Happy Thursday, You Guys Asked For & Now You've Finally Received My Very First Cooking Tutorial, Ribeye Steak, Sautéed Asparagus & Baked.
Texas Ribeye with a Baked Potato is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Texas Ribeye with a Baked Potato is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have texas ribeye with a baked potato using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Texas Ribeye with a Baked Potato:
- Make ready 1 Ribeye Steak
- Get 1 Idaho Potato
- Prepare Salt & Pepper
- Get Garlic Salt
- Prepare 1/4 Cup Melted Butter
- Prepare Worcestershire sauce
- Make ready Graded Cheese
- Get Sour Cream
- Prepare Bacon Bits
Here's how I used it for cooking the perfect Tomahawk Ribeye Steak It all starts with a simple seasoning. Good beef doesn't need anything that will cover-up the natural flavor of the meat. Fresh oysters shucked daily from Smith Point, Texas. Served with a baked potato and side salad.
Instructions to make Texas Ribeye with a Baked Potato:
- Fire up your grill. Place steak on plate and salt, pepper, garlic salt, and worchestershire sauce to taste. Melt butter and rub in on both sides and set aside till grill is ready.
- Place on grill and cook 3 to 6 minutes depending on thickness of steak and turn over and repeat. Remove from heat.
- Wash potato, wrap in saran wrap and place in microwave for 4 minutes. Turn over and 4 minutes. Repeat for 8 to 12 minutes, minutes each turn. Add salt, pepper, butter, cheese, sour cream, and bacon bits. Enjoy!
Because I've been told I can't screw it up too bad being a virgin cook to steak. I normally make latin influence dishes because I am puerto rican. You could try a twice-baked potato, if you're looking for smth with a twist. Our ribeyes are the most flavorful, juicy and well marbled steak. Potato skins topped with cheddar cheese and bacon.
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