Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, schezwan paneer recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Schezwan paneer recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Schezwan paneer recipe is something which I’ve loved my whole life.
Schezwan paneer recipe is a Indo Chinese paneer starter which is a close variation to the Chilli Paneer. You can also check this Schezwan sauce recipe if you like to make it for further use. this recipe of paneer schezwan is very similar to my previous dry version of chilli paneer. as matter of fact, i would say this recipe is an extension to it with a generous amount of schezwan sauce added to. Schezwan paneer is a Indo chinese starter made with Indian cottage cheese.
To begin with this particular recipe, we must first prepare a few components. You can cook schezwan paneer recipe using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Schezwan paneer recipe:
- Make ready 250 gms paneer
- Make ready 1 green Shimla Mirchi
- Make ready 2 onions
- Make ready 2 tsp ginger garlic chopped
- Make ready 1 tbsp soya sauce
- Prepare 2 tsp tomato sauce
- Take 1 tsp vinegar
- Prepare 1 tsp pepper powder
- Make ready 1 tsp sugar
- Make ready 2 tsp corn flour
- Get 2 tsp maida
- Get 1 tsp red chilli powder
- Make ready 4 tsp Schezwan sauce(already given the recipe)
- Take as required Oil for frying
- Prepare as required Water
- Take as required Spring onion for garnishing
I am sharing Schezwan Paneer recipe. It is made with Paneer or Indian Cottage Cheese Schezwan Paneer is spicy and easy to make. This tongue-twisting street food is famous across India. Schezwan sandwich is an Indo-Chinese fusion recipe that is prepared commonly for breakfast or as an evening snack.
Steps to make Schezwan paneer recipe:
- Take the paneer and cut square shape add cornflour 1 tbsp and maida and paper powder and chilli powder and mix softly and keep aside for 5 minutes.
- Heat oil in Kadai fry the paneer until light brown colour and keep aside.
- In a pan put oil add garlic and Ginger and 1 onion chopped add then add green Shimla Mirchi cut into square shape then add 1 onion square shape fry for 3 minutes the high flame then add soya sauce tomato sauce Schezwan sauce and fry for 1 minutes then add cornflour liquid and some water and fry for 2 minutes then add salt to taste and sugar and add fry paneer and mix well and cook for 5 minutes and garnish with green spring onions.
- Schezwan paneer is ready it is very delicious.
It is made by grilling bread with a paneer and cheese schezwan filling. Paneer Schezwan is yet another tongue twisting Indo-Chinese recipe for all the cottage cheese lovers. Head Chef Mohan from Baby Dragon describes Full Recipe of Schezwan Paneer. Schezwan Paneer Tikka Recipe is the quick and easy recipe by Chings Secret. Its Desi Chinese Schezwan Paneer Tikka Recipe fusion of Indo-Chinese Cuisine and has the great taste of two.
So that is going to wrap it up for this exceptional food schezwan paneer recipe recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
