Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cris n curri. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cris n Curri is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cris n Curri is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook cris n curri using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cris n Curri:
- Take 2 cups (2) chayote, cubed
- Prepare 1 cup watermelon
- Make ready 1 cup melon
- Get 1 tbsp coconut oil
- Get 1/2 tsp nigella seeds
- Get 2 lime leaves, shredded
- Prepare 1 shallot, finely minced
- Make ready 2 cloves garlic, minced
- Take 1 tsp fresh ginger, grated
- Prepare 2 tbsps Jamaican curry powder
- Take 1/4 tsp allspice, ground
- Get sprig thyme
- Take sprig mint leaves, shredded
- Prepare 1 scotch bonnet chilli
- Take juice of 1/2 a lime
- Make ready good pinch sea salt
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Steps to make Cris n Curri:
- Puree the melon and watermelon. Cut the chayote in half, remove the skin if a less fibrous texture is desired, take out the inner core and chop into bite size pieces.
- In a skillet heat the oil, add the nigella seeds and when they start to crackle, add the lime leaves, then the onion, garlic and ginger and cook for around 5 minutes until the onions are soft.
- Add the curry powder, all spice and cook for a minute or so until fragrant. Stir in the chayote, melon puree, thyme, mint and the whole scotch bonnet. Bring to the boil, cover and simmer for 15-20 minutes until the chayote is soft. Add a good squeeze of lime and a good pinch of salt.
- Serve with brown rice.
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