Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fenugreek millet muthia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fenugreek Millet muthia is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fenugreek Millet muthia is something which I’ve loved my entire life. They’re nice and they look fantastic.
Methi Muthia / Fenugreek Leaves Dumplings is the most popular dish from Gujarat. What best season can there be to find fresh green Fenugreek leaves (methi) than winter? Muthia Recipe, Learn how to make Muthia (absolutely delicious recipe of Muthia ingredients and This Muthia recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
To begin with this recipe, we must first prepare a few components. You can cook fenugreek millet muthia using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fenugreek Millet muthia:
- Prepare 1 cup fresh fenugreek leaves
- Make ready 1/4 cup Chopped coriander leaves
- Take 1 cup Millet flour
- Get 1/2 tsp chilli powder
- Take 1/4 spoon asafoetida (hing)
- Make ready 1/2 spoon baking soda
- Prepare 2 tsp lemon juice
- Take 2 spoon oil
- Get to taste Salt
- Take As needed Water
- Prepare Garnish
- Make ready 3 spoon oil
- Take 1/4 spoon musterd seeds
- Take 1/4 spoon fenugreek seeds
- Take 1/4 spoon sesame seeds
- Make ready 10 Curry leaves
- Get 1 green chilli cut in to pieces
- Take 1 spoon chopped coriander leaves for garnish
Lapsi muthia are easy to make and can be prepared very quickly! Dalia, bajra flour, fenugreek leaves, the main ingredients that are the base of the dalia methi bajra muthia are super tasty!! Fenugreek Millet dosai is also a good postpartum recipe. Now a days I started making Idli, dosai with millets.
Instructions to make Fenugreek Millet muthia:
- Sieve the Millet flour
- In a bowl mix together millet flour, fenugreek leaves, chopped coriander,red chilli powder and add asfotediya
- Now add salt,baking soda and lemon juice
- Now add some oil
- And now mix together gently and add some water as required
- Now knead the dough nicely
- Knead the dough with some oil and make in to the small Ball and cut the ball with cookie cutter
- Cover with oil and Place it on the steamer and let it steam for 10 minutes
- Let them cool down completely
- For tempering Heat some oil, fenugreek seeds green chilli mustard seeds sesame seeds
- When the seeds crackle add curry leaves and remove from the flame and pour this over the muthia garnish with coriander leaves
- Serve with buttermilk and Onion and enjoy the dish
Thought of giving a millet Vendhaya Dosai a try and Dosai turned out super soft. Steamed muthia with palak and methi leaves Muthia means a fist. It refers to the shape of this dumpling. You may change the shape if you wish. Muthia is an Indian dumpling or a fritter consisting of chickpea flour, turmeric, chili powder Although this is a Gujarati staple, there are many varieties of muthia, made with spinach, cabbage, or gourds.
So that’s going to wrap it up with this exceptional food fenugreek millet muthia recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
