Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fenugreek millet muthia. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fenugreek Millet muthia is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fenugreek Millet muthia is something that I’ve loved my entire life.
Methi Muthia / Fenugreek Leaves Dumplings is the most popular dish from Gujarat. What best season can there be to find fresh green Fenugreek leaves (methi) than winter? Muthia Recipe, Learn how to make Muthia (absolutely delicious recipe of Muthia ingredients and This Muthia recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
To begin with this recipe, we must prepare a few ingredients. You can have fenugreek millet muthia using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fenugreek Millet muthia:
- Make ready 1 cup fresh fenugreek leaves
- Take 1/4 cup Chopped coriander leaves
- Make ready 1 cup Millet flour
- Take 1/2 tsp chilli powder
- Make ready 1/4 spoon asafoetida (hing)
- Get 1/2 spoon baking soda
- Make ready 2 tsp lemon juice
- Prepare 2 spoon oil
- Prepare to taste Salt
- Make ready As needed Water
- Get Garnish
- Make ready 3 spoon oil
- Take 1/4 spoon musterd seeds
- Make ready 1/4 spoon fenugreek seeds
- Prepare 1/4 spoon sesame seeds
- Prepare 10 Curry leaves
- Take 1 green chilli cut in to pieces
- Prepare 1 spoon chopped coriander leaves for garnish
Lapsi muthia are easy to make and can be prepared very quickly! Dalia, bajra flour, fenugreek leaves, the main ingredients that are the base of the dalia methi bajra muthia are super tasty!! Fenugreek Millet dosai is also a good postpartum recipe. Now a days I started making Idli, dosai with millets.
Steps to make Fenugreek Millet muthia:
- Sieve the Millet flour
- In a bowl mix together millet flour, fenugreek leaves, chopped coriander,red chilli powder and add asfotediya
- Now add salt,baking soda and lemon juice
- Now add some oil
- And now mix together gently and add some water as required
- Now knead the dough nicely
- Knead the dough with some oil and make in to the small Ball and cut the ball with cookie cutter
- Cover with oil and Place it on the steamer and let it steam for 10 minutes
- Let them cool down completely
- For tempering Heat some oil, fenugreek seeds green chilli mustard seeds sesame seeds
- When the seeds crackle add curry leaves and remove from the flame and pour this over the muthia garnish with coriander leaves
- Serve with buttermilk and Onion and enjoy the dish
Thought of giving a millet Vendhaya Dosai a try and Dosai turned out super soft. Steamed muthia with palak and methi leaves Muthia means a fist. It refers to the shape of this dumpling. You may change the shape if you wish. Muthia is an Indian dumpling or a fritter consisting of chickpea flour, turmeric, chili powder Although this is a Gujarati staple, there are many varieties of muthia, made with spinach, cabbage, or gourds.
So that is going to wrap this up for this special food fenugreek millet muthia recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
