So Chewy! Authentic Bagel Shop Bagels
So Chewy! Authentic Bagel Shop Bagels

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, so chewy! authentic bagel shop bagels. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

So Chewy! Authentic Bagel Shop Bagels is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. So Chewy! Authentic Bagel Shop Bagels is something that I have loved my whole life.

For all their popularity, bagels began as a handmade, traditional bread, and we think that's worth recapturing. Using bread flour and a steam bath gives these bagels their chewy, golden exterior. An easy recipe for authentic NY bagels that you can make anywhere in the country!

To begin with this recipe, we have to first prepare a few components. You can cook so chewy! authentic bagel shop bagels using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make So Chewy! Authentic Bagel Shop Bagels:
  1. Make ready 200 grams Bread (strong) flour
  2. Make ready 50 grams Whole wheat flour (or regular flour)
  3. Get 1 tsp Dry yeast
  4. Make ready 15 grams Honey or raw sugar (regular sugar)
  5. Make ready 1/2 tsp Salt
  6. Get 140 ml Water (30°C lukewarm water in winter)
  7. Make ready Kettling
  8. Make ready 1 liter Water in pot plus 2 tbsp honey or sugar for kettling

We use traditional baking method, as we hand-roll, boil and Striving to be the leading bagel maker in Indonesia, we take great pride in our commitment to serve authentic New York bagels that is famous for its dense and chewy texture. All NY Bagel and Bialy bagels are made the old fashioned way—kettle cooked— then baked to perfection. Our bialys, which are a popular New York bagel alternative, are chewy, SUGAR-FREE Whichever you choose, you won't be disappointed in the authentic New York taste and freshness. Craving some delicious New York bagels?

Steps to make So Chewy! Authentic Bagel Shop Bagels:
  1. In a bowl, combine the bread flour and the whole wheat flour. Make a well in the center and add honey and yeast into it. Place salt away from the yeast, then pour the water aiming at the yeast.
  2. Start mixing the yeast and honey with the water, gradually start kneading by incorporating the flour into the dough. It should take about 15 minutes. (If using a bread machine, set it to the dough cycle. Follow the Steps 3 through 7, skip Step 8 and move to Step 9.)
  3. Once the dough becomes smooth and does not tear when you stretch it, divide it into quarters then place on to a pan, seam side down. (Close the seam by pinching it tightly with fingers). Cover the dough with a firmly squeezed damp cloth. Let it rest for 15 minutes.
  4. Once the dough starts to bulge up and the surface looks smooth, flip the dough over seam side up, then roll it out into an oval shape while removing trapped gas.
  5. Roll the dough into a cylinder shape by rolling it up from the edge closer to you. Roll it very tightly.
  6. Flatten one of the ends.
  7. Form the dough into a ring; wrap the other end with the flattened end, pinch the dough to secure it at the back.
  8. In an oven with a rising function, allow the dough to rise at 30°C for 30 minutes. (If your oven doesn't have the rising function, add 30℃ lukewarm water in a large tray, place a smaller tray inside of it, then set the dough in it with room for it to expand. Cover the dough with damp cloth and let it rise for 30 minutes.)
  9. Bring water to a boil in a large pot, add the honey and insert the risen dough. Boil each side of the dough for 30 seconds. Don't boil too long or it'll get wrinkly!! (While the water is boiling, preheat the oven to 190°C).
  10. Place the boiled dough onto a dry cloth to wipe the excess water, place it onto a parchment paper lined cookie sheet, then bake for 15 minutes in a 190°C oven.
  11. Sandwich bacon, egg, lettuce, and tomato for breakfast!
  12. These bagels in the photo are made using a secret technique!! No rising time necessary! Just mix the dough and you can make surprisingly chewy bagels!

Bagel Biz has bagels shipped all over the country. Click here to get started on your order! Our NY Bagels Have A Crispy Outside and A Soft, Chewy Inside That Melts In Your Mouth. Did i really see this in my glorious #OAKLAND today. We often hear praises from the bakers in these stores about how great the bagels come out, and how easy it is to work with our dough.

So that is going to wrap this up with this special food so chewy! authentic bagel shop bagels recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!