Methi-Palak Paneer Moonglet
Methi-Palak Paneer Moonglet

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, methi-palak paneer moonglet. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Methi-Palak Paneer Moonglet is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Methi-Palak Paneer Moonglet is something that I’ve loved my whole life. They’re nice and they look wonderful.

Paneer Methi Palak recipe - How to make Paneer Methi Palak. Punjabi Subzis Punjabi Paneer Delicacies Leafy Vegetable Sabzis Microwave No Contest Announced. Navratri Recipes Missed out on our mailers?

To begin with this particular recipe, we must prepare a few ingredients. You can have methi-palak paneer moonglet using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Methi-Palak Paneer Moonglet:
  1. Get 1 cup split green moong dal
  2. Make ready 1/4 cup grated/ mash homemade paneer
  3. Make ready 1 tsp cummin seeds
  4. Take 8-10 spinach leaves
  5. Make ready leaves Fistful fresh fenugreek
  6. Make ready 4 green chillies
  7. Get 1/2 " ginger piece
  8. Make ready to taste Salt
  9. Get Oil for shallow fry
  10. Make ready Peanuts- corainder chutney to serve

Though, the english translation is too plain and does not do justice to the actual dish. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone.

Instructions to make Methi-Palak Paneer Moonglet:
  1. Wash and soak split green moong dal overnight or 6 hours. In morning deskin split moong dal. Grind in mixer jar with little water to smooth batter.
  2. In mixer jar grind spinach, fenugreek leaves, green chillies ginger and grind to smooth paste.
  3. In mixing bowl add split green moong dal batter, spinach- fenugreek paste, paneer,salt, cummin seeds. Mix well. Keep aside for 10 mins.
  4. Grease multi cavities pan with oil. Pour 1 big spoon of prepared batter. Sprinkle little oil. Cover and cook for 4-5 minutes. Flip and cook another side for 4-5 minutes.
  5. Serve/ Relish Delicious Hot Methi-Palak Paneer Moonglet with peanut- corainder chutney.

Read - Methi Palak Paneer Subzi Recipe In English. आवश्यक सामग्री - Ingredients for Methi Palak Paneer Fry. Good Day Mam,Today I tried palak methi paneer. It came really delicious and ofcourse it is nutritious. I enjoy cooking whenever I have time. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy.

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