Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chai tea eggnog cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The chai gives this cookie a kick while the eggnog topping shows a sweet side. Taylor personalized her sugar cookies with her homemade eggnog icing! Delicious buttery Betty Crocker® sugar cookies infused with chai, coated with cinnamon sugar and glazed with nutmeg spiced eggnog buttercream - the perfect dessert to fit into holiday spirit.
Chai Tea Eggnog Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chai Tea Eggnog Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chai tea eggnog cookies using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chai Tea Eggnog Cookies:
- Get 1 envelope chai tea bag
- Get 1 packages Sugar Cookie Mix
- Take 1 cup Powdered Sugar
- Take 1/2 cup Melted Butter
- Get 1 large Egg
- Take 4 tbsp Eggnog Divided
- Make ready 1/2 tsp Freshly Grated Nutmeg
- Prepare 1 Parchment Paper
- Get 2 tbsp Cinnamon Sugar
Stir in the flour, baking soda and salt using mixer set on low. Taylor personalised her cookies with her homemade eggnog icing! Just mix your powdered sugar, nutmeg, cinnamon, and eggnog to create the icing. Make these delicious Chai Tea Eggnog cookies for your friends and family, and they will have a very special holiday treat!
Steps to make Chai Tea Eggnog Cookies:
- Preheat oven to 350°
- Remove tea leaves from tea bag
- Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended.
- Drop dough by tablespoonfuls onto parchment paper-lined baking sheets
- Dust something flat with flour, gently flattened oh just a little bit
- sprinkle with cinnamon sugar if desired (Recommended)
- Bake at 350° for 8 to 10 minutes or until lightly browned
- Remove from baking sheet to a wire rack, and cool COMPLETELY (about 10 minutes).
- Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth
- Spoon over cooled cookies.
- Let sit for about 5 minutes
- ENJOY
These Chai tea eggnog cookies will melt in the mouth. They are not your typical sugar cookies, so thanks for this recipe, you will have zesty Chai tea in these tasty treats. As Swift wrote on Tumblr, "CHAI COOKIES ARE ABOUT TO HAPPEN UP IN HERE." Sounds good, Tay Tay. Click here for the full Chai Tea Eggnog Cookie "The more milk/eggnog you add, the more icing will become a glaze," she continued. "But glazes are legit too so basically just LIVE YOUR LIFE." Cooking Light's Chai Tea Eggnog Cookie was the perfect choice. Plus, these cookies are really quick to whip up because you can absolutely use sugar The taste of eggnog and chai come through but aren't overwhelming at all.
So that is going to wrap this up for this special food chai tea eggnog cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
