Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ragi mudde. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ragi mudde - A staple food in some parts of Karnataka and Andhra pradesh. Ragi is finger millet To make ragi mudde, the whole grain finger millet is milled to flour and then cooked to a moist ball. Ragi mudde is a traditional healthy breakfast recipe from Karnataka.
Ragi mudde is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Ragi mudde is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ragi mudde using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ragi mudde:
- Take 1 big bowl of ragi flour
- Get As needed Lookwarm water
- Take to taste Salt
- Prepare To taste Carrom seeds (optional)
- Make ready To taste Coariander
- Make ready Dal preparation_small bowl pigeon pea dal
- Take To taste Fenugreek fresh
- Make ready To taste Green chillies
- Take 10 / 12 Garlic cloves
- Take To taste Salt
- Prepare 1 tsp Red chilli powder
- Make ready 2 tsp Oil
Ragi mudde is a staple food in Karnataka and eaten everyday. Its a rich source of calcium and iron. Ragi mudde recipe explained with step by step pictures and a quick video. Ragi or raagi mudde is a very popular food in some part of Karnataka.
Steps to make Ragi mudde:
- Take ragi flour in mixing bowl,add salt carrom seeds make dough of it. It should not be hard or too soft.wait for 15 minutes
- In pressure cooker add dal with chillies and Fenugreek some salt and oil 1 tspoon.give three whistles.
- Now take a dough and make some roundles and press like cutlets
- Prepare steamer and steam mudde for 15mins.
- Give tadka to dal give one boil.and serve mudde with this yummy dal.in tadka garlic is main ingredient..you can add dollop of butter.
Ragi mudde or raagi ball is a soft ball prepared using. Ragi mudde recipe a healthy dish from Karnataka made with finger millet or ragi flour. Ragi mudde recipe with step by step pictures and a quick video for easy understanding. Ragi Mudde, Ragi Sangati or kali and colloquially simply referred to as either 'Mudde' (which means Ragi Mudde - Nati Koli saaru (country chicken chowder) is the traditional South Karnataka meal. But ragi mudde survived the onslaught of national and international recipes.
So that’s going to wrap it up for this exceptional food ragi mudde recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
