Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy palak moong dal bites. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). This palak moong dal tastes best when it served with plain rice. But sometimes I like to have it as a soup as such.
Crispy Palak moong dal Bites is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Crispy Palak moong dal Bites is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook crispy palak moong dal bites using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Palak moong dal Bites:
- Get 1 cup Moons dhuli dal
- Take 2-3 Garlic
- Get 1 green chili
- Get 1/2 inch Ginger grated
- Make ready 1/2 tsp fennel seeds
- Get 1 small bunch spinach
- Make ready 1 Onion-small chopped finely
- Make ready 1 pinch baking soda
- Prepare 1 tsp oil
- Make ready to taste salt
- Take oil for fry
Then add ginger garlic paste, turmeric powder, curry leaves, chopped spinach and cook it till oozes out Crispy Dals Fry. Masala peanuts, Moong Dal, Chana dal is one of the crispy, tasty and protein rich tea-tim. Moong Dal Pakoda is a simple crispy Moong dal fritter which is often enjoyed during monsoon in India. I make this Dal palak these days very often.
Steps to make Crispy Palak moong dal Bites:
- .Soak dal overnight.squeeze all the water. Add all the ingredients of vada except onion,spinach. Grind it to smooth paste.
- Add onion,baking soda,salt & spinach to it. Mix well.
- Put the batter dish in water microwave safe flat dish. Microwave wave it until set.we can steam it in idli stand also. cut it into small long pieces pieces.
- Heat non stick tawa and apply little oil shallow fry Eat with coconut coriander chutney or sauce with cup of tea……
Healthy dal palak recipe with spinach and green gram. How to Make Palak Moong Dal Dosa. In a big mixie jar I have used both skinned and skinless moong dal in this recipe however you can use only skinned whole moong dal. Also i have used rice to make dosa crispier. Moong dal dosa recipe with step by step photos.
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