Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak with boiled chana dal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
To make chana palak dal, heat a deep non-stick pan on a medium flame and when hot, add the mustard seeds. This being a zero oil, low-cholesterol recipe Add a little salt and mix well. Spinach is a bit salty and we have added salt while boiling the dal so, be cautious while adding salt at this stage.
Palak with boiled chana dal is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Palak with boiled chana dal is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook palak with boiled chana dal using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Palak with boiled chana dal:
- Get .1 bunch palak.
- Get 2 cups fresh methi leaf..
- Prepare ..5 chop green chilies
- Get 2 cups. boiled Chana Dal.
- Make ready .as taste salt.
- Get .1/4 tsp haldi.
- Prepare 1/4 tsp garam masala..
- Take .1/2 spoon garlic paste.
- Prepare .1/2 spoon ginger paste
- Make ready 1 chop onion..
- Prepare 1/2 laddle oil..
- Make ready 1/2 cup tomato puree.
Put chopped spinach leaves and chana dal into the masala and mix well. Palak Chana Dal is a healthy, wholesome, gluten-free Indian style Bengal Gram Curry with spinach. Dal Palak is super easy and quick to prepare in a pressure cooker. For a complete meal, serve palak chana dal with crispy, flaky whole wheat paratha or piping hot chapati and mint raita.
Steps to make Palak with boiled chana dal:
- Palak and methi leaf ko wash ke boil with green chillies grind we'll make a puree.
- Wok main oil heat ke garlic,ginger and onion add ke bhune add tomato puree,masala and boiled Dal cook for 2 minutes add palak puree cook 5 minutes ready palak Chana Dal.
Palak Chana Dal is a Maharashtrian delight, tweaked to boost the health value! The smoothness and colour of palak combine well with the texture and crunch of peanuts. While palak adds vitamin A to this dish, chana dal adds nutrients like calcium, iron, folic acid, zinc and fibre. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish in a Indian meal.
So that’s going to wrap this up for this exceptional food palak with boiled chana dal recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
