Asparagus wrapped in Meat (Japanese style)
Asparagus wrapped in Meat (Japanese style)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asparagus wrapped in meat (japanese style). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Asparagus wrapped in Meat (Japanese style) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Asparagus wrapped in Meat (Japanese style) is something which I’ve loved my entire life. They’re fine and they look wonderful.

This Japanese cooking video shows how to make bacon wrapped asparagus. Cut off the woodsy bottoms of the asparagus spears; discard. Cut off the flower ends and set aside.

To begin with this particular recipe, we must prepare a few components. You can cook asparagus wrapped in meat (japanese style) using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus wrapped in Meat (Japanese style):
  1. Take Asparagus
  2. Take 4 small asparagus per roll (adjust to your sizes)
  3. Prepare 1/2 cup soy sauce (low sodium I use)
  4. Make ready 1/2 cup mirin OR 3 tablespoons honey and 6 tablespoons water
  5. Get 3-4 garlic cloves (to your taste)
  6. Get Meat Rolls
  7. Make ready as needed toothpicks or twine to hold rolls together
  8. Prepare 1 salt to taste
  9. Prepare 1 black pepper to taste
  10. Take 1 pound approximately pork

It can also be made ahead! Ordinarily it's just an asparagus spear wrapped in high quality prosciutto, but I like adding parmigiano reggiano to the mix, which makes it a pretty. Making ohitashi is a great way to eat spring vegetables. Although spinach is the most popular, you can make ohitashi with any sort of vegetables.

Steps to make Asparagus wrapped in Meat (Japanese style):
  1. Clean and trim your asparagus
  2. Clean and mince your garlic
  3. Add the soy sauce, mirin or honey water and garlic to a skillet large enough to cook the asparagus. Put it on medium low heat. Stir until it comes to a bubble.
  4. Add asparagus. Bring back to a bubble, cook about 4 minutes for thin asparagus, 6 minutes for thicker. Stir frequently.
  5. Take asparagus off heat, set aside to cool so you can handle it.
  6. While the asparagus is cooling, prep your meat. If you are not using thin sliced meat, place your meat between plastic wrap, and pound it to about 1/8 inch (3 mm).
  7. Layout your thin pieces. Salt and pepper to taste. Place the asparagus on them for wrapping.
  8. Roll them up as best you can. not too tight, it can tear the meat, but to loose and the asparagus might not heat properly. Secure with toothpicks or twine.
  9. Brush or spray your rolls with a oil. Sesame is really good of you have it, but any will work.
  10. A charcoal or gas grill is sweet for grilling, but I am using a stove top grill here.
  11. Baste with the remaining sauce the asparagus was cooked in.
  12. Turn and baste until cooked to your liking.
  13. Serve, shown here with Texas (thick sliced) garlic toast.

Roasted asparagus is one of my favorite ohitashi, and this is also my favorite way to eat asparagus. Arrange on a platter and serve at room temperature. Easy Appetizer Appetizer Easy Easy Side Dish Recipes Side Dish Pork Roast Meat Pork Roast Recipes Roasted Vegetable. Bacon slice and asparagus wrapped in bacon being cooked in fryin. Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special.

So that is going to wrap it up for this exceptional food asparagus wrapped in meat (japanese style) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!