Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, semolina porridge. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Semolina porridge is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Semolina porridge is something that I’ve loved my whole life. They are fine and they look wonderful.
Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Breakfast Semolina Porridge - Smooth, creamy, delicious, and healthy with the touch of cinnamon and honey.
To get started with this recipe, we must first prepare a few components. You can have semolina porridge using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Semolina porridge:
- Prepare 2 cups milk, full cream
- Take 3 tbsp semolina
- Prepare 1 tbsp ghee
- Prepare 2 tbsp sugar (optional)
- Get as needed Sliced apricot
- Prepare as needed Sliced pistachios
- Make ready 2-3 drops of vanilla essence or cardamom powder
Semolina porridge, cooked as described aboveprescription, it turns out not too liquid, homogeneous and very tasty. Semolina Pudding, or semolina porridge or cream of wheat, is a quick milk pudding, cooked on stove top and eaten for breakfast or as a dessert. It can be served with fruit compote or sprinkled with. Semolina is actually just a type of flour made from durum wheat.
Instructions to make Semolina porridge:
- Boil the milk, reduce the flame and add the semolina. Keep steering to avoid any lumps.
- Once the semolina is cooked, add in sugar and ghee. Allow it to simmer for 5 minutes and it obtains thick consistency. Set it aside to cool down.
- Slice the apricot and pistachios.
- Spoon in the porridge on a serving plate and garnish with sliced apricot and pistachios. What more one can ask for a healthy breakfast
You are, of course, familiar with flour, but there are a lot of different types of flour. Guryev porridge is a classic Russian dish. Tender semolina combined with berries and nuts turn the dish into a dessert. Semolina porridge recipe that is perfect for babies who are ready for solids and busy toddlers! Semolina is a coarse flour made from durum wheat, a hard type of wheat.
So that’s going to wrap it up with this exceptional food semolina porridge recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
