Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, semolina porridge. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Breakfast Semolina Porridge - Smooth, creamy, delicious, and healthy with the touch of cinnamon and honey.
Semolina porridge is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Semolina porridge is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have semolina porridge using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Semolina porridge:
- Prepare 2 cups milk, full cream
- Get 3 tbsp semolina
- Get 1 tbsp ghee
- Make ready 2 tbsp sugar (optional)
- Prepare as needed Sliced apricot
- Take as needed Sliced pistachios
- Get 2-3 drops of vanilla essence or cardamom powder
Semolina porridge, cooked as described aboveprescription, it turns out not too liquid, homogeneous and very tasty. Semolina Pudding, or semolina porridge or cream of wheat, is a quick milk pudding, cooked on stove top and eaten for breakfast or as a dessert. It can be served with fruit compote or sprinkled with. Semolina is actually just a type of flour made from durum wheat.
Steps to make Semolina porridge:
- Boil the milk, reduce the flame and add the semolina. Keep steering to avoid any lumps.
- Once the semolina is cooked, add in sugar and ghee. Allow it to simmer for 5 minutes and it obtains thick consistency. Set it aside to cool down.
- Slice the apricot and pistachios.
- Spoon in the porridge on a serving plate and garnish with sliced apricot and pistachios. What more one can ask for a healthy breakfast
You are, of course, familiar with flour, but there are a lot of different types of flour. Guryev porridge is a classic Russian dish. Tender semolina combined with berries and nuts turn the dish into a dessert. Semolina porridge recipe that is perfect for babies who are ready for solids and busy toddlers! Semolina is a coarse flour made from durum wheat, a hard type of wheat.
So that’s going to wrap it up for this exceptional food semolina porridge recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
