Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, indian corn paratha with fresh fenugreek leaves. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kasoori Methi Paratha Recipe - Healthy, flavorful and easy Indian flatbread or paratha prepared with whole wheat flour, dry fenugreek leaves and spices. Indian Bread recipe, Methi paratha is a indian flat bread made with fresh fenugreek leaves and whole wheat flour and spices. Methi paratha - Fenugreek leaves flat bread.
Indian Corn paratha with fresh fenugreek leaves is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Indian Corn paratha with fresh fenugreek leaves is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have indian corn paratha with fresh fenugreek leaves using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Indian Corn paratha with fresh fenugreek leaves:
- Make ready 2 cup Corn flour
- Get 1/2 cup Sweet corn kernels
- Prepare 1/2 bunch Fenugreek leaves(methi)
- Make ready 1medium Radish sized
- Take 1big Carrot
- Get 1/2inch piece Ginger
- Make ready 2 Green chillies finely chopped
- Make ready 1tsp Salt to taste()
- Prepare 1/4tsp Red pepper powder
- Take Carom seeds rubbed on palm
- Take 1/2 tsp Garam masala
- Take 1/2 tsp Roasted flaxseed powder(alsi)
- Get Olive oil or clarified butter/ghee
Mix well and then by adding little water at a time to make a smooth pliable dough. Methi Paratha is a best breakfast in winter in India. This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. How to make methi parathas to serve with chilled yogurt and pickle.
Steps to make Indian Corn paratha with fresh fenugreek leaves:
- Firstly wash thoroughly the fenugreek leaves(methi)as no particle of dust may left in the fenugreek leaves and chopped thinly then wash peel and shredded the radish, carrot and piece of ginger
- Make a puree of boiled sweet corn kernels in a mixture blender by adding little bit of water
- Sieve the corn flour and mix all the ingredients listed above along with carrom seeds and chopped green chilli and salt.. combine them gradually
- Make a soft dough by adding little by little lukewarm water
- Make a big ball out of corn dough and flatten it on flattening board by tapping with yo'r finger tips by dusting dry flour under the corn dough ball(if u r beginner then can place a cotton cloth napkin under the ball then flatten it by tapping on roti with wet hand and rotating the cloth slow by slow
- Heat the skillet and very carefully place the roti on hot skillet..let it to cook fo' 5minutes then flip it and cook from reverse side then spread ghee with the help of a brush and cook from both sides by flipping and pressing with a spatula till nice golden brown colour and crisp texture get.. Make all pratha with same process
- Yo'r corn pratha with fenugreek, radish and more is done cut in half or in triangles
- Give a rest of 10minutes to the dough to set completely
- Serve hot with butter or curd
For this recipe, you will need to visit an Indian food store or an international market to get the ingredients. The fresh fenugreek leaves would not be. A wide variety of fresh indian fenugreeks options are available to you fresh indian fenugreeks. Fresh Methi thepla( fresh fenugreek leaves paratha) recipe. Learn how to make Indian Recipes, indian food, indian desserts etc in minutes with Vegetarian Rasoi.
So that is going to wrap it up for this exceptional food indian corn paratha with fresh fenugreek leaves recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
