Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meatballs in tomato and coconut sauce😋. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir in tomatoes, spices and sugar to taste and bring to a simmer. Add grated coconut and cook over low heat until liquid has evaporated. These Thai-inspired meatballs are packed with bright and aromatic flavors and simmered in a fragrant tomato coconut curry sauce.
Meatballs in tomato and coconut sauce😋 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Meatballs in tomato and coconut sauce😋 is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook meatballs in tomato and coconut sauce😋 using 18 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Meatballs in tomato and coconut sauce😋:
- Prepare 500 g ground beef
- Prepare 1 egg
- Get 1 cup breadcrumbs/oats (optional)
- Get 1 table spoon Worscestershire sauce (optional)
- Prepare 1 clove garlic and a teaspoon of ginger (pounded)
- Prepare 1 tablespoon sugar
- Take Herbs (Parsley/Thyme)
- Prepare Teaspoon spices (curry powder/royco/black pepper/ paprika)
- Take 1 onion
- Make ready 1 mixing bowl
- Get Oil
- Get For the tomato sauce:
- Make ready 1 and a half teaspoon of butter/margarine
- Prepare Teaspoon cornflour
- Take 2 large tomatoes
- Take 1 cup milk
- Prepare 1 teaspoon (dhana jeera/ cumin seeds, royco)
- Get Dessicated coconut and Coconut milk/cream/powder
When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has melted. Smother the meatballs in creamy, buttery curry sauce flavored with fresh tomatoes, garlic and ginger, top the whole dish with fresh mint and suddenly Add onion, garlic and ginger. Saute a few minutes until the onion is just beginning to soften then add spices.
Steps to make Meatballs in tomato and coconut sauce😋:
- Put the all ingedients you need together
- Put the ground beef in your bowl and add the breadcrumbs (I didn't have enough so I added some oats which is actually a healthier option😊)
- Add in the spices, the egg, half a teaspoon of sugar, salt, Worcestershire sauce, some little oil and mix well (I find it better to mix with your hands)
- Once everything is well combined leave to rest… Do not over mix or you'll end up with dry meatballs
- Cut up your onion and put to fry in a pan, add some oil and the rest of the sugar and caramelize the onions… They should be slightly golden brown as in the picture below (this is my own twist coz I love caramelized onions)
- Once ready quickly put the onions in with the mixed minced beef and mix.. (be careful not to burn yourself with the onions but also don't let the onions cool because they will stick together)
- I used a teaspoon to scoop out the beef and roll into balls (choose a size that's appropriate for you.. I prefer bite sized balls)
- Once done cover with cling foil and put in the fridge for about an hour. This helps the meatballs maintain their shape when you fry
- In the pan where you had caramelized your onions, put a little oil and put in the meatballs, fry on the sides for about 7 minutes (keep rotating so they at least look like balls 😂) other people prefer to deep fry, you can do that as well
- When done remove from the pan and set aside
- In the same same pan 😂 I like to maintain the flavours…. Melt the margarine and add the cornflour and mix well till combined, don't overcook it
- Add your tomatoes and dessicated coconut and cook till it makes a thick sauce
- Add your spices and your milk and let simmer for a little bit
- Add in the meatballs and leave to cook till the sauce starts bubbling (of the sauce is too thick add some water in very little portions)
- When done add the coconut milk or your coconut powder mixture and leave to simmer for about 2 minutes
- Note that: the sauce becomes thicker when it cools so while on the heat it should be Abit light
- Serve and garnish with corriander leaves… I served mine with plain rice mixed with some spice
Add tomatoes and simmer on medium-high. Vegan Lentil Meatballs with Coconut Curry Sauce- a delicious healthy meal infused with fragrant Indian spices. These black bean meatballs are full of umami flavor and protein! They are paired with a creamy sweet yet savory tomato and coconut milk based sauce that Serve this recipe over a bed of rice or your grain of choice and you've got a showstopper on your hands. The secret to perfect meatballs in tomato sauce?
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