Honey Carrot Juice #teamabuja
Honey Carrot Juice #teamabuja

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, honey carrot juice #teamabuja. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hi friends Today I am sharing Easy & healthy Recipe Honey carrot juice.hope you all liked it and will try it out soon . Don't forget to like +subscribe to. Hi Frirends, Today I am going to explain how to make healthy Carrot juice with honey and it has a particularly high content.

Honey Carrot Juice #teamabuja is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Honey Carrot Juice #teamabuja is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook honey carrot juice #teamabuja using 1 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Honey Carrot Juice #teamabuja:
  1. Make ready Carrot, honey, milk, water

It refreshes you with the additional advantage of its health benefits. Sea buckthorn juice is very healthy after illness. Carrot juice is the richest source of vitamin A. Honey support the functions of the digestive glands.

Steps to make Honey Carrot Juice #teamabuja:
    1. Clean, peel and dice the carrot. 2. Add to boiling water and allow to cook for few minutes. 3. Put dry milk inside the blender. 4. Add cold water and mix properly.
    1. Take the carrots from the pot and pour inside the blender. 6. Pour in a little honey and blend till smooth. 7. Pour and refrigerate. 8. Serve chilled.

The carrots are glazed in honey, orange juice, and olive oil to create a simple and delicious side dish. Next year, among many other things, we will grow carrots in our garden. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed.

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