Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fresh fenugreek leaves parantha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fresh fenugreek leaves Parantha is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fresh fenugreek leaves Parantha is something which I’ve loved my whole life.
This Methi paratha recipe is a healthy variation of Paratha. It is made with fresh fenugreek leaves and whole wheat flour and served with curry , pickle and/or a cup of yogurt. This healthy fresh fenugreek leaves Indian bread(Methi Parantha) is a delicious and healthy recipe, specially eaten during winters when the fenugreek is fresh.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fresh fenugreek leaves parantha using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh fenugreek leaves Parantha:
- Get 2 cup wheat flour
- Prepare 2 cup fenugreek leaves washed and chopped
- Take 1 small onion chopped
- Take 1 green chilli chopped
- Take 1 tbs white til (sesame seeds)
- Prepare to taste Salt
- Take 1/2 tsp ginger chopped
- Take 1 tbs oil
- Make ready as needed Oil for roasting Parantha
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp ajawyn or carom seeds
Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves..ka paratha fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh paratha, aloo paratha, mooli paratha, gobi paratha, kerala parotta, aloo cheese paratha and paneer paratha recipe. in addition do. Everyone is familiar to the taste of paranthas prepared fresh green fenugreek leaves but try out making these dried fenugreek stuffed parantha which are super delicious and easy to prepare. Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables.
Steps to make Fresh fenugreek leaves Parantha:
- Knead the wheat flour dough by adding all ingredients with 1 tbs oil soft and smooth dough and keep it aside for 20 minutes
- Now again smooth it with the little oil and make ball size as u wish roll it on rolling board or clean surface
- Heat tawa and put Parantha on it when top side seems colour change then flip it and roast it for a minute and apply oil with brush on all sides and flip again roast both sides till crispy and golden brown
- Make all Parantha and serve hot with butter and curd or dates pickle pickle it is very healthy for all and taste is also yummy
These aromatic, bitter leaves can instantly enhance the flavour of any food and are used in many cuisines, particularly Indian.. Fresh methi/fenugreek leaves: A small bunch. I know what u mean when u think back on picturesque. Methi leaves or Fenugreek leaves are an essential ingredient in Persian as well as Indian and Pakistani cooking. The fresh leaves may be used for add some flavor to a dish or as a mainstay as this one.
So that is going to wrap it up with this special food fresh fenugreek leaves parantha recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
