Chicken wing, potatoes and carrots with oyster sauce
Chicken wing, potatoes and carrots with oyster sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken wing, potatoes and carrots with oyster sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Carrots and potatoes chopped into cubes. Ang video na ito ay base sa actual na aking pagluluto. Ako ay isang ordinaryong katulong dito sa Hong Kong.

Chicken wing, potatoes and carrots with oyster sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken wing, potatoes and carrots with oyster sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken wing, potatoes and carrots with oyster sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken wing, potatoes and carrots with oyster sauce:
  1. Prepare 3-4 garlics
  2. Make ready 1/2 onion
  3. Prepare 3-4 small Potatoes (cubes, not too small)
  4. Make ready 2 Carrots (cubes)
  5. Make ready 2-3 tablespoons Oyster sauce
  6. Prepare Water
  7. Get Chicken wing
  8. Take 8-10 chicken wings
  9. Make ready Salt
  10. Take Pepper
  11. Prepare Sugar
  12. Get Chinese cooking wine
  13. Prepare Soy sauce

The secret of this dish is the sauce, a luscious meat flavored soy sauce thickened with half melted potatoes. Just try it and see if you and yours don't end. Potatoes and carrots are arranged around meaty chicken thighs stuffed with a savory, cheesy filling in this elegant but easy one-pan dinner. What happened is that the chicken thighs cooked before the carrots.

Instructions to make Chicken wing, potatoes and carrots with oyster sauce:
  1. Carrots and potatoes chopped into cubes. Onion and garlics also. Prepare the chicken wings with he seasonings.
  2. Pan fried a bit the chicken wings with small heat, until it turns a bit gold in color. Put it aside.
  3. Using the same frying pan, turn to high heat. Stir frying the garlics and onion first, put the potatoes and carrots and keep stir frying for 4-5 mins. Put back the chicken wings.
  4. Adding the oyster sauce, keep stir frying for a while. Make sure all the ingredients covered with the oyster sauce. Put water into the pan (around a bowl of water, just reach the top of the food). Covered with the lid when it’s boiled. Turn into small heat and keep cooking for 35-45 mins.
  5. Bring it to medium heat, pour the corn starch water and keep stirring, until the sauce is getting more concentrated.

What I ended up with was overcooked chicken and undercooked carrots (and I do love. Chicken wings and potatoes are pan-fried, before being simmered to perfection. In a large shallow dish, mix together the oyster sauce, black soy sauce, sugar cornflour, oil and water to make the marinade. Thoroughly combine the Shaoxing wine, soy sauce, and oyster sauce in a bowl, and pour it over the chicken and the scallions. I grew up on chicken wings and oyster sauce with fermented black beans (my dad was a Chinese cook) and so I did have to change the recipe up a little.

So that is going to wrap it up with this exceptional food chicken wing, potatoes and carrots with oyster sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!