Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, collards, ham, and turnip root. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
If desired, you can start collard green seeds indoors in late February and transplant them outside in early spring. Turnips don't transplant well and should always be planted directly outside. Any variation will yield a savory "mess of greens." Have you ever added turnip roots or rutabagas?
Collards, Ham, and Turnip Root is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Collards, Ham, and Turnip Root is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook collards, ham, and turnip root using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Collards, Ham, and Turnip Root:
- Take 1-1/4 pounds collard greens
- Get 1-1/4 pounds turnip roots
- Get 8 ounces diced smoked ham
- Make ready 2 tablespoons apple cider vinegar
- Get 1 teaspoon salt
- Get 1/2 teaspoon seasoned salt
- Make ready 2 cups water
As the greens cook, they will produce a lot of liquid that will cook down. Collard, mustard and turnip greens are vegetable royalty in the South—and for good reason. All three are in the cruciferous family of vegetables that Mustard and turnip greens have a sharper bite than collards and provide a nice dose of vitamin K, a nutrient important for bone health and blood clotting. Collard greens are a nutritional power house and absolutely delicious and easy to make.
Instructions to make Collards, Ham, and Turnip Root:
- Peel the turnip roots
- Dice the turnips add to a pot
- Add the ham and salt, let cook 3 minutes
- Stir well
- Add the collards and seasoned salt
- Stir everything mixing
- When the collards are wilted add vinegar
- Simmer covered for 1 hour.
- Serve, I hope you enjoy!
I will link to some collard recipes below plus I am showing you to make collared greens with out meat in this simple video. Collard greens and ham hocks were just meant to be together in my opinion. A wide variety of turnip root options are available to you, such as vacuum packed, drum, and can. You can also choose from solvent extraction turnip root, as well as from powder. Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce.
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