Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grèen daal. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grèen daal is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Grèen daal is something that I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have grèen daal using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grèen daal:
- Get 1 cup moong daal
- Get 1 onion
- Make ready 2 tomatoes
- Get 5-6 garlic cloves
- Get 1/2 inch ginger
- Make ready as per taste Salt and pepper
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp jeera
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp kasuri methi
- Make ready 4-5 cups water
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Instructions to make Grèen daal:
- Firstly take,whole moong dal, wash it properly and put in pressure cooker, add salt, turmeric and water and let it cook for 2 whistles on high flame, low the gas and cook for 15 min.
- Now for tadka take a pan, add oil or ghee,add jeera, now add garlic and ginger. Then chop the onions and cook until golden brown.
- Now add tomatoes and cook until oil releases. Now add all spices.
- Add the tadka in the daal and let it cook for another 10 min on low flame add kasuri methi and enjoy with chapati and rice.
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So that is going to wrap this up with this exceptional food grèen daal recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
