Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grèen daal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Grèen daal is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Grèen daal is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have grèen daal using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grèen daal:
- Make ready 1 cup moong daal
- Get 1 onion
- Make ready 2 tomatoes
- Make ready 5-6 garlic cloves
- Make ready 1/2 inch ginger
- Make ready as per taste Salt and pepper
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp jeera
- Make ready 1/2 tsp garam masala
- Get 1/2 tsp kasuri methi
- Get 4-5 cups water
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Instructions to make Grèen daal:
- Firstly take,whole moong dal, wash it properly and put in pressure cooker, add salt, turmeric and water and let it cook for 2 whistles on high flame, low the gas and cook for 15 min.
- Now for tadka take a pan, add oil or ghee,add jeera, now add garlic and ginger. Then chop the onions and cook until golden brown.
- Now add tomatoes and cook until oil releases. Now add all spices.
- Add the tadka in the daal and let it cook for another 10 min on low flame add kasuri methi and enjoy with chapati and rice.
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So that is going to wrap it up with this special food grèen daal recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
