Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, split moong dal with palak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). This palak moong dal tastes best when it served with plain rice. But sometimes I like to have it as a soup as such.
Split moong dal with palak is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Split moong dal with palak is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have split moong dal with palak using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Split moong dal with palak:
- Take 1 cup wahsed and chopped palak
- Make ready 1 cup split moongdal(washed)
- Make ready 2 tbsp tuvar dal(washed)
- Get 2 tbsp udad dal(washed)
- Prepare 1 tbsp chopped garlic
- Make ready 1 tbsp chopped ginger
- Take 2/3 chopped chillies
- Prepare 1 chopped onion
- Prepare 1 tomato chopped
- Get 1 tsp turmeric
- Get 1 tsp Kashmiri redchilly powder
- Get 2 tsp dhaniya powder
- Make ready 1 tsp garam masala
- Make ready 1 tbsp or 1 tbsp oil for tadka
- Prepare 1 tsp jeera
- Prepare 1 tsp to taste salt
Palak Moong Dal or Mung Palak Dal is easy, healthy and flavorful dal made with palak (spinach) yellow split moong dal and tempered with simple ingredients to make this delicious dal to pair with rice or roti, paratha. Moong palak dal can be really done in jiffy we just have to pressure cook dal and. Moong dal and palak recipe is easy to make and is healthy too. This recipe is good for people who stay alone and want to try out easy recipes. red chilli pepper.
Instructions to make Split moong dal with palak:
- Wash all dals. Add dals in cooker add water. Put cooker in slow flame.
- Now add ginger garlic and green chilli, add turmeric, dhaniya powder and salt…..mix well.
- Now add washed and chopped palak. Simmer on slow falme. Then cover the cooker with lid….allow 3/4 whistle. Let it cool it self completely.
- Take pan for tadka add ghee then add jeera when it crackle add onion let it little brown then add tomatoes..let the tomatoes cook completely.
Put moong dal and spinach in a cooker with little water. Add salt, coriander powder, asafoetida and. Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and roti. Hello Manjulaji, For moong dal & palak, I have one doubt.
So that is going to wrap this up for this exceptional food split moong dal with palak recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
