Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet boondi with honey (without sugar). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Boondi With Honey (without sugar) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet Boondi With Honey (without sugar) is something which I’ve loved my whole life. They are nice and they look wonderful.
In this video I shared easy sweet recipe Boondi Laddu without sugar #easyandhealthyfoodrecipes #laddu #nosugar. Festivities in India are incomplete without sweet boondi! These tiny sweet round balls are made of besan and dipped in sugar syrup.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet boondi with honey (without sugar) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Boondi With Honey (without sugar):
- Get 1/2 cup Besan
- Make ready 1/2 tbsp Oil (sunflower oil)
- Get as required Water (to make the batter)
- Prepare as required Oil to fry the boondis
- Make ready as required Ghee (clarified butter)
- Prepare as required Dry fruits (almond, cashew, magaj etc.)
- Prepare Few Saffron strings
- Prepare 2 tablespoons Water (to dilute the honey)
- Prepare 1/2 tsp Cardamom powder
To prepare Sweet Boondi/Meethi Boondi Recipe, take gram flour/besan in a sifter and sieve it. Sweet boondi is my favorite since childhood. The juicy inside and grainy outside boondhis really takes me to another world. I have seen my mom So today, suddenly thought, since I tried Kara boondi, I was confident, this will also come out good.
Steps to make Sweet Boondi With Honey (without sugar):
- Add little water at a time and make a semi-thick batter (not too thick, nor too thin) add half tablespoon oil to the batter. Rest the batter for 10 minutes.
- Check consistancy if needed add little water more to the batter. Heat oil. Add the batter in hot oil through a jhara (a special strainer to make boondi). Fry for 40 seconds and remove from oil and place it in a kitchen towel / tissue paper. Continue the process for rest of the batter.
- Dilute the honey with little water (2 tablespoons water) keep it separately. Add saffron in 1-2 tablespoon warm water and keep it separately too.
- Heat another pan add 2 tablespoon ghee and roast the dry fruits. Add the cardamom powder at the same time and switch off the flame. In that hot pan add diluted honey and saffron water. Mix it. Then add all the boondis. Mix again.
- Cover with a lid and let it sit for few hours then serve.
- Note : You can add rose or kewra essence. Don't add too much water to dilute the honey as honey has it's own moisture. With extra water boondis will be mashy and without help of water boondis won't properly soak all honey so balancing the amount of water is the core part of this recipe. If by any chance water seems extra you can dry it by cooking it little more but honey is preferred to not be cooked or heated.
- P. S. : You can adjust the amount of honey according to your sweetness preference but maintain the water honey ratio.
- Point to note : because we have used honey in this recipe, the final texture of this dish won't be same like with sugar. When cooled the sweet boondi will be still soft, there won't be any sugar crystal like layer around the boondis.
So quickly checked with mom for sugar syrup consistency. Step by step recipe of Meethi Boondi or Sweet Bundi. How to make Meethi Boondi for Tuesdays. Sugar coated gram flour balls is a mouthwatering Though it looks like a tedious work but believe me its not. With a perfect coat of sweetness, these boondis are crunchy yet soft to munch making it a.
So that’s going to wrap it up for this exceptional food sweet boondi with honey (without sugar) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
