Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fresh methi (fenugreek)malai paneer. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Creamy Methi Malai Paneer is a wonderful paneer curry with fresh fenugreek leaves. So this time around I wanted to make something different and when I spotted fresh methi leaves (fenugreek leaves) at the Indian grocery store, I knew I was going to make Methi Malai Paneer. Methi or fresh fenugreek leaves is often cooked at home.
Fresh methi (fenugreek)malai paneer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fresh methi (fenugreek)malai paneer is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook fresh methi (fenugreek)malai paneer using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fresh methi (fenugreek)malai paneer:
- Make ready 1.5 cups fresh methi(fenugreek) leaves
- Take 2.5 tbsp fresh cream
- Prepare 1 small tomato paste
- Take 1 onion paste
- Prepare 1/2 tsp ginger paste
- Make ready 1 tsp garlic paste
- Prepare 1/2 tsp methi(fenugreek) seeds
- Get as per taste salt
- Get 1 tbsp grated decicated coconut
- Take 1/2 tsp sugar
- Make ready 1 tsp turmeric powder
- Take 1/2 tsp kashmiri red chilli powder
- Take 250 gms paneer pieces
- Take 10 cashewnuts (paste)
- Get 2 tbsp oil
It's made with the fresh Indian cheese called paneer, peas, and whole peeled tomatoes, along with plenty of tangy fresh fenugreek greens, and it's spiced lavishly with turmeric, coriander, garam masala, and more. If you can't find fenugreek greens, kale, Swiss chard, or another green can be substituted. How to make Methi Paneer Dhaba Style - Methi Paneer has a few variations like Methi Matar Paneer , Methi Malai Paneer etc. The Key Ingredients always being Methi and Paneer.
Steps to make Fresh methi (fenugreek)malai paneer:
- Add little bit salt to paneer pieces and keep aside. Soak methi leaves in hot water for 10 minutes and squeeze. Add oil to the pan. Add methi seeds. Saute for 10 seconds and take it out. Add methi leaves. Fry for 1 minute. Keep aside. Add onion ginger garlic paste to the pan.
- Saute until raw smell go. Add tomato and cashew nuts paste. Saute until raw smell go. Add coconut and mix well. Add methi leaves and mix well.
- Add paneer, turmeriric powder,red chilli powder and mix.
- Add 1/2 cup of water. Cook for 1 minute in low flame. Add fresh cream and cook for 1.5 minutes in low to medium flame.
- Ready to serve.
Methi or Fenugreek leaves have a sort of bitterness to them which works really well in this spicy. Methi Malai Paneer is a delicious Indian gravy cooked with paneer (Indian cottage cheese) and fenugreek leaves in a creamy sauce. It is served along with roti or anyIndian breads. This is a simple recipe and can be prepared quickly for a party or for everyday dinner or lunch. Methi malai paneer is a healthy blend of cottage cheese, dried fenugreek leaves, cream and spices.
So that is going to wrap this up with this exceptional food fresh methi (fenugreek)malai paneer recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
