Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fried aloo baingan sabji. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo baingan ki sabzi❤️Fried aloo baingan recipe/eggplant potato/grandma style. Sailu says on her blog site: Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in heaven.
Fried Aloo Baingan sabji is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried Aloo Baingan sabji is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried aloo baingan sabji using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Aloo Baingan sabji:
- Get 4 baigan slied
- Make ready 4 potatoes sliced
- Get To taste salt
- Prepare To taste red chilli powder
- Get 1 tsp garam masala
- Get 1 tsp haldi powder
- Get As needed oil
Its simple and easy to make, Aloo Baigan sabzi is a subtly spiced up vegetable recipe with diced Aloo or potatoes stir fried with chopped baigan or. Aloo baigan sabji- This North Indian style Aloo baigan is a simple and delicious dry dish,Potatoes are very well paired with soft and melt in mouth brinjals and tomato and make's it a great combo,the main flavor of this dish comes from the flavor of its tempering. The tadka of mustard seeds, fenugreek and. The Aloo Baingan Subzi has a homely yet appetising flavour, which combines the tang of tomatoes with the peppy taste of ginger and green chillies.
Steps to make Fried Aloo Baingan sabji:
- Heat oil and deep fry all vegetables.
- Now take a pan add oil, add tomato puree and cooked till raw aroma goes out,add all spices mix well add fried vegetables.
- Sabji is ready and serve it.
Despite being so easy to make, this everyday subzi is simply too delicious when served hot with fluffy phulkas and a cup. Aloo Baingan is an easy to make North Indian recipe using potato and brinjals. Learn how to make brinjal recipes like Aloo Baingan Sabzi at Sailu's Kitchen. Baingan aaloo ki subji is one of the many delicious baingan recipes for dinner that includes eggplant and potatoes. This recipe for baingan aaloo ki subji is really easy and turns out a delicious dish that tastes great when served with hot chapatis.
So that is going to wrap it up for this exceptional food fried aloo baingan sabji recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
