Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh methi (fenugreek)malai paneer. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fresh methi (fenugreek)malai paneer is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fresh methi (fenugreek)malai paneer is something that I have loved my whole life.
Creamy Methi Malai Paneer is a wonderful paneer curry with fresh fenugreek leaves. So this time around I wanted to make something different and when I spotted fresh methi leaves (fenugreek leaves) at the Indian grocery store, I knew I was going to make Methi Malai Paneer. Methi or fresh fenugreek leaves is often cooked at home.
To begin with this recipe, we must first prepare a few components. You can cook fresh methi (fenugreek)malai paneer using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fresh methi (fenugreek)malai paneer:
- Prepare 1.5 cups fresh methi(fenugreek) leaves
- Prepare 2.5 tbsp fresh cream
- Make ready 1 small tomato paste
- Get 1 onion paste
- Prepare 1/2 tsp ginger paste
- Prepare 1 tsp garlic paste
- Get 1/2 tsp methi(fenugreek) seeds
- Take as per taste salt
- Make ready 1 tbsp grated decicated coconut
- Take 1/2 tsp sugar
- Prepare 1 tsp turmeric powder
- Get 1/2 tsp kashmiri red chilli powder
- Get 250 gms paneer pieces
- Take 10 cashewnuts (paste)
- Get 2 tbsp oil
It's made with the fresh Indian cheese called paneer, peas, and whole peeled tomatoes, along with plenty of tangy fresh fenugreek greens, and it's spiced lavishly with turmeric, coriander, garam masala, and more. If you can't find fenugreek greens, kale, Swiss chard, or another green can be substituted. How to make Methi Paneer Dhaba Style - Methi Paneer has a few variations like Methi Matar Paneer , Methi Malai Paneer etc. The Key Ingredients always being Methi and Paneer.
Steps to make Fresh methi (fenugreek)malai paneer:
- Add little bit salt to paneer pieces and keep aside. Soak methi leaves in hot water for 10 minutes and squeeze. Add oil to the pan. Add methi seeds. Saute for 10 seconds and take it out. Add methi leaves. Fry for 1 minute. Keep aside. Add onion ginger garlic paste to the pan.
- Saute until raw smell go. Add tomato and cashew nuts paste. Saute until raw smell go. Add coconut and mix well. Add methi leaves and mix well.
- Add paneer, turmeriric powder,red chilli powder and mix.
- Add 1/2 cup of water. Cook for 1 minute in low flame. Add fresh cream and cook for 1.5 minutes in low to medium flame.
- Ready to serve.
Methi or Fenugreek leaves have a sort of bitterness to them which works really well in this spicy. Methi Malai Paneer is a delicious Indian gravy cooked with paneer (Indian cottage cheese) and fenugreek leaves in a creamy sauce. It is served along with roti or anyIndian breads. This is a simple recipe and can be prepared quickly for a party or for everyday dinner or lunch. Methi malai paneer is a healthy blend of cottage cheese, dried fenugreek leaves, cream and spices.
So that is going to wrap it up with this special food fresh methi (fenugreek)malai paneer recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
