Fresh Fenugreek-semolina cutlets
Fresh Fenugreek-semolina cutlets

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fresh fenugreek-semolina cutlets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fresh Fenugreek-semolina cutlets is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fresh Fenugreek-semolina cutlets is something that I’ve loved my entire life. They are fine and they look fantastic.

I am very Thankful to my VALUED Subscribers and Viewers who visit my Channel and give very encouraging Feed back. I always try to upload easy, affordable.. Learn How To Make Semolina Cutlets Recipe In Hindi, from Chef Ruchi Bharani, only on Rajshri Food.

To begin with this particular recipe, we have to prepare a few components. You can cook fresh fenugreek-semolina cutlets using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh Fenugreek-semolina cutlets:
  1. Make ready 250 gms green and fresh fenugreek leaves chopped
  2. Make ready 1/2 cup semolina
  3. Take 2 tbsp flour
  4. Make ready 2 tbsp besan
  5. Make ready as per taste Salt
  6. Take 1 chopped onion
  7. Prepare 1 green chopped green chilli
  8. Make ready 1/2 tsp red chilli powder
  9. Take 1/2 tsp turmeric
  10. Make ready Pinch baking soda
  11. Take Pinch asafoetida
  12. Take 1inch Chopped ginger
  13. Take as required Oil for deep fry

Learn How To Make Semolina Cutlets Recipe In Hindi, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Rava Cutlets Recipe aka Veg Suji Cutlet Recipe at home and share your experiences with us in the comments section below. Please click on the CC button for English subtitles! A wide variety of fresh semolina options are available to you, such as made from, packaging, and product type.

Instructions to make Fresh Fenugreek-semolina cutlets:
  1. In mixing bowl take all ingredients with salt, spices and water. Begin to mix well to make a pakoda or cutlet batter without lump. Keep the batter cover for 5 mins.
  2. Now take a small piece of batter in a hand and turn oval in shape slowly slowly. Heat oil for shadow or deep frying in a kadhai, when the oil become hot add methi cutlet or pakoda batter to the hot oil. Once the cutlet are cooked lightly, turn over and cook the other side.
  3. Fry the fenugreek semolina cutlet till they become golden and crisp. Serve with coriander chutney or tomato ketchup.

Fresh methi pulao which taste so fresh and is very easy to make as well. This pulao makes a great lunch box dish when served with some raita and pickle. Add whole spices and let them sizzle. Add in onions and saute till golden. Add in mint leaves and fenugreek leaves and mix well.

So that is going to wrap this up for this exceptional food fresh fenugreek-semolina cutlets recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!