Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fresh fenugreek-semolina cutlets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
I am very Thankful to my VALUED Subscribers and Viewers who visit my Channel and give very encouraging Feed back. I always try to upload easy, affordable.. Learn How To Make Semolina Cutlets Recipe In Hindi, from Chef Ruchi Bharani, only on Rajshri Food.
Fresh Fenugreek-semolina cutlets is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Fresh Fenugreek-semolina cutlets is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fresh fenugreek-semolina cutlets using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Fenugreek-semolina cutlets:
- Prepare 250 gms green and fresh fenugreek leaves chopped
- Prepare 1/2 cup semolina
- Get 2 tbsp flour
- Take 2 tbsp besan
- Prepare as per taste Salt
- Make ready 1 chopped onion
- Get 1 green chopped green chilli
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric
- Make ready Pinch baking soda
- Get Pinch asafoetida
- Make ready 1inch Chopped ginger
- Prepare as required Oil for deep fry
Learn How To Make Semolina Cutlets Recipe In Hindi, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Rava Cutlets Recipe aka Veg Suji Cutlet Recipe at home and share your experiences with us in the comments section below. Please click on the CC button for English subtitles! A wide variety of fresh semolina options are available to you, such as made from, packaging, and product type.
Steps to make Fresh Fenugreek-semolina cutlets:
- In mixing bowl take all ingredients with salt, spices and water. Begin to mix well to make a pakoda or cutlet batter without lump. Keep the batter cover for 5 mins.
- Now take a small piece of batter in a hand and turn oval in shape slowly slowly. Heat oil for shadow or deep frying in a kadhai, when the oil become hot add methi cutlet or pakoda batter to the hot oil. Once the cutlet are cooked lightly, turn over and cook the other side.
- Fry the fenugreek semolina cutlet till they become golden and crisp. Serve with coriander chutney or tomato ketchup.
Fresh methi pulao which taste so fresh and is very easy to make as well. This pulao makes a great lunch box dish when served with some raita and pickle. Add whole spices and let them sizzle. Add in onions and saute till golden. Add in mint leaves and fenugreek leaves and mix well.
So that’s going to wrap it up with this exceptional food fresh fenugreek-semolina cutlets recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
