Fresh Fenugreek-semolina cutlets
Fresh Fenugreek-semolina cutlets

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh fenugreek-semolina cutlets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fresh Fenugreek-semolina cutlets is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fresh Fenugreek-semolina cutlets is something that I’ve loved my entire life. They’re fine and they look fantastic.

I am very Thankful to my VALUED Subscribers and Viewers who visit my Channel and give very encouraging Feed back. I always try to upload easy, affordable.. Learn How To Make Semolina Cutlets Recipe In Hindi, from Chef Ruchi Bharani, only on Rajshri Food.

To get started with this recipe, we have to prepare a few components. You can cook fresh fenugreek-semolina cutlets using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Fenugreek-semolina cutlets:
  1. Take 250 gms green and fresh fenugreek leaves chopped
  2. Make ready 1/2 cup semolina
  3. Take 2 tbsp flour
  4. Prepare 2 tbsp besan
  5. Get as per taste Salt
  6. Take 1 chopped onion
  7. Take 1 green chopped green chilli
  8. Take 1/2 tsp red chilli powder
  9. Take 1/2 tsp turmeric
  10. Make ready Pinch baking soda
  11. Prepare Pinch asafoetida
  12. Make ready 1inch Chopped ginger
  13. Prepare as required Oil for deep fry

Learn How To Make Semolina Cutlets Recipe In Hindi, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Rava Cutlets Recipe aka Veg Suji Cutlet Recipe at home and share your experiences with us in the comments section below. Please click on the CC button for English subtitles! A wide variety of fresh semolina options are available to you, such as made from, packaging, and product type.

Steps to make Fresh Fenugreek-semolina cutlets:
  1. In mixing bowl take all ingredients with salt, spices and water. Begin to mix well to make a pakoda or cutlet batter without lump. Keep the batter cover for 5 mins.
  2. Now take a small piece of batter in a hand and turn oval in shape slowly slowly. Heat oil for shadow or deep frying in a kadhai, when the oil become hot add methi cutlet or pakoda batter to the hot oil. Once the cutlet are cooked lightly, turn over and cook the other side.
  3. Fry the fenugreek semolina cutlet till they become golden and crisp. Serve with coriander chutney or tomato ketchup.

Fresh methi pulao which taste so fresh and is very easy to make as well. This pulao makes a great lunch box dish when served with some raita and pickle. Add whole spices and let them sizzle. Add in onions and saute till golden. Add in mint leaves and fenugreek leaves and mix well.

So that’s going to wrap it up for this exceptional food fresh fenugreek-semolina cutlets recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!