Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, akra ('kosai). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Akra ('kosai) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Akra ('kosai) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook akra ('kosai) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Akra ('kosai):
- Take 3 cups beans
- Make ready 4 scotch bonnet
- Get 3 red peppers
- Prepare to taste Salt
- Make ready Oil for frying
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Steps to make Akra ('kosai):
- Add beans in to a clean bowl and soak for 15minutes, after 15 minutes beans in mortar and pound with pestle lightly.
- Transfer the beans in to a bowl add water and gently seive the water in a strainer the black eye will follow gently repeat the process for 4 times.
- Add the beans in a tray and take out the remaining black eye and soak for 1hr
- Add slice onions,red pepper,scotch bonnet and blend till smooth, add salt to your taste and beat the beans batter for 10mins
- In a pan add oil in a medium heat,when the oil is hot scoop the beans batter and add in the oil and fry on both sides till golden brown and take it out and place in a seiver, you are done, it's ready to be enjoyed.
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So that’s going to wrap it up for this special food akra ('kosai) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
