Mushroom sprouts mini samosas
Mushroom sprouts mini samosas

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom sprouts mini samosas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom sprouts mini samosas is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mushroom sprouts mini samosas is something that I have loved my entire life.

Moong Sprouts Samosa Filling Recipe W/Spring Roll Pastry Sheets Samosay Healthy Recipe. Filled Moong Sprout with Onion, Chili Pepper, Turmeric, Lemon. Sprouts are very healthy and nutritious.

To begin with this particular recipe, we have to prepare a few components. You can cook mushroom sprouts mini samosas using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom sprouts mini samosas:
  1. Take 6 slices bread
  2. Prepare For the filling
  3. Get 1 cup cooked sprouts
  4. Make ready 1 cup finely chopped mushrooms
  5. Take to taste Salt
  6. Take 1 tsp ginger garlic paste
  7. Get 1/2 cup finely chopped onions(sauted)
  8. Get 1/2 tsp chaat masala
  9. Get 1/2 tsp chilli powder

I had long time wish to try this mini samosa (or samsa as we call it). I have seen here in Fairprice, frozen mini samosas. Its tiny and looks very pretty too. A yummy cheesy samosa that appeals to both desi and exotic food lovers.

Steps to make Mushroom sprouts mini samosas:
  1. Cut off the edges of the bread slices and flatten each slice with a rolling pin.
  2. Combine the ingredients of the filling and mix well.
  3. Take a flattened bread slice and make a cone shape and fill in a spoonful of filling.
  4. Seal the edges using a little water.
  5. Once all the samosas are stuffed bake them in the oven or air fry them(or deep fry).
  6. Serve hot with mint sauce.

Although it tastes super special, this mini spinach and cheese samosa is also spinach cheese samosa is made from filling of blanched spinach, cheese and green chillies. This triple-tested mushroom samosas is an authentic Indian dish, perfect for entertains your guests in a dinner party. Elai Vadam (Rice Papadum). *This is an updated post from my archives. Samosa was my second post, when I started this blog. In India we never really made samosas at home, just because they were available easily at every nook and corner.

So that is going to wrap it up for this exceptional food mushroom sprouts mini samosas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!