Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom sprouts mini samosas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moong Sprouts Samosa Filling Recipe W/Spring Roll Pastry Sheets Samosay Healthy Recipe. Filled Moong Sprout with Onion, Chili Pepper, Turmeric, Lemon. Sprouts are very healthy and nutritious.
Mushroom sprouts mini samosas is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mushroom sprouts mini samosas is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom sprouts mini samosas using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom sprouts mini samosas:
- Get 6 slices bread
- Take For the filling
- Prepare 1 cup cooked sprouts
- Get 1 cup finely chopped mushrooms
- Prepare to taste Salt
- Make ready 1 tsp ginger garlic paste
- Get 1/2 cup finely chopped onions(sauted)
- Make ready 1/2 tsp chaat masala
- Prepare 1/2 tsp chilli powder
I had long time wish to try this mini samosa (or samsa as we call it). I have seen here in Fairprice, frozen mini samosas. Its tiny and looks very pretty too. A yummy cheesy samosa that appeals to both desi and exotic food lovers.
Instructions to make Mushroom sprouts mini samosas:
- Cut off the edges of the bread slices and flatten each slice with a rolling pin.
- Combine the ingredients of the filling and mix well.
- Take a flattened bread slice and make a cone shape and fill in a spoonful of filling.
- Seal the edges using a little water.
- Once all the samosas are stuffed bake them in the oven or air fry them(or deep fry).
- Serve hot with mint sauce.
Although it tastes super special, this mini spinach and cheese samosa is also spinach cheese samosa is made from filling of blanched spinach, cheese and green chillies. This triple-tested mushroom samosas is an authentic Indian dish, perfect for entertains your guests in a dinner party. Elai Vadam (Rice Papadum). *This is an updated post from my archives. Samosa was my second post, when I started this blog. In India we never really made samosas at home, just because they were available easily at every nook and corner.
So that is going to wrap this up with this exceptional food mushroom sprouts mini samosas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
