Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo gobi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aloo Gobi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Aloo Gobi is something which I’ve loved my entire life. They’re nice and they look wonderful.
Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and. Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed Aloo translates to potato and Gobi to cauliflower.
To begin with this recipe, we have to first prepare a few components. You can have aloo gobi using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo Gobi:
- Get 1 bunch Gobi
- Prepare 2 medium size potato
- Prepare 1 tomato
- Get 1 tsp jeera
- Get 1 tbsp red chilli powder
- Make ready 1 tbsp oil
- Make ready 1 tbsp black curry masala
- Make ready as needed Salt
- Make ready 1 spring curry leaves
- Take 1 tbsp coriander
There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris.
Steps to make Aloo Gobi:
- Heat oil and add jeera and curry leaves.
- Now add all spices and potato and gobi. Let gobi and aloo gets well covered with masala.
- Now add salt and tomato and let it cook till aloo and gobi gets well cook.
- Garnish it with coriander.
Reviews for: Photos of Aloo Gobi. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice. Aloo gobi is a traditional dish with origins in Northern India, although it is popular throughout the Since no liquid is added to the dish (although extremely small amounts of it may be added), aloo gobi.
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