Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet corn catori with sour and sweet gravy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Corn is one of the extensively cultivated crops in rajasthan. The yellow sweet corn used in this recipe provides a slightly sweet taste to this Delicious. Get nutrition facts for all your favorite recipes and all the foods you eat everyday.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet corn catori with sour and sweet gravy using 23 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sweet corn catori with sour and sweet gravy:
- Get 1 cup sweet corns
- Make ready 1 cup Semolina
- Prepare 1 cup curd
- Make ready 1 grated carrots
- Get 1/2 capsicum Finely chopped
- Make ready 1 small grated zucchini
- Get 1 Green chilli
- Prepare 10-12 Curry leaves
- Make ready 1/2 tsp salt or to taste
- Prepare 1/2 tsp mustard seeds
- Take 1 tsp oil
- Take 1 tsp Eno
- Make ready 1 tsp oil for greasing bowls
- Get For gravy-
- Take 1 tbsp oil
- Take 1 tsp mustard seeds
- Prepare 1/4 tsp asafoetida
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp salt or to taste
- Take 1/4 tsp Red chilli powder
- Prepare 1 tbsp tamarind pulp
- Take 2 tbsp Jaggery
- Prepare 3 cups water
Here's the truth about sweet corn nutrition. Nutritional Target Map for Corn, sweet, yellow, raw. This feature requires Flash player to be installed in your browser. CALORIC RATIO PYRAMID™ This graphic shows you what percentage of the calories in a food come from carbohydrates, fats, proteins, and.
Steps to make Sweet corn catori with sour and sweet gravy:
- First of all, sweet corns blend in a mixer to a smooth paste.
- In a bowl, take curd and add semolina. Mix really well until semolina mix well into the curd. Add sweet corn pulp, salt, ginger, green chilli, zucchini, carrots, and capsicums to the curd-corn mixture to make a batter.(If water is needed, add some water and prepare smooth batter.)
- In a pan heat 1tsp oil medium heat and then add 1 tbsp mustard seeds, when they splutter, add curry leaves. Mix the tempering to the batter. Cover and keep aside for 15 mins to set.
- Meanwhile prepare steamer, add 2 glasses of water in streamer and let in simmer on flame. Grease each mini bowl or katori of the with some oil.
- Once the steamer is ready. Add eno salt in the mixture and mix. pour a spoonful of mixture in each bowl (katori). Arrange the prepared bowl on the steamer plate. Cover with lid and steam for 8 - 10 minutes over medium heat.
- To check sweet corn bowl for doneness, insert a toothpick in them. If the toothpick comes out clean, it is done.
- Demould them using a knife after cooling them. Tap it with less pressure to remove from the mini bowl. Remove all likewise.
- Now all sweet corn bowls done.
- For Gravy :Heat the oil in a pan add the mustard seeds and asafoetida when they splutter add red chilli powder and turmeric powder and sauté on a low heat for 15 seconds.
- Now add 3 cups of water, jaggery, tamarid pulp and salt mix well.
- Boil for 7 to 8 minutes. Now is ready.
- Place the sweet corn katori in a serving bowl or plate. Pour sweet sour gravy and serve hot.
- You can also serve with any type of chutney or sauce.
This Indo-Chinese sweet corn veggie soup is dominated by the crunch of vegetables and the lingering aroma of ginger and garlic sautéed in butter. Relish it slowly, enjoying the variety of veggies that clamber for your attention in every spoonful of this flavourful soup. Select the department you want to search in. Sweet & Sour Sauce All Departments Prime Day Audible Books & Originals Alexa Skills Amazon Devices Amazon Warehouse Appliances Apps & Games Arts, Crafts & Sewing Automotive Parts. Sweet Corn Soup is a lightly spiced soup made with sweet corns and veggies like carrots, green peas & spring onion!
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