Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shakkar pare in jaggery / sweet tea time snacks. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Shakkar pare is made from Gud (Jaggery) and Atta(Wheat flour), this is healthy crispy and tasty tea time snack. Shakkarpara or Shankarpali is a famous indian snack. Crispy and crunchy sweet recipe easy to make and serve as a great festival recipe.
Shakkar Pare in Jaggery / Sweet Tea Time Snacks is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Shakkar Pare in Jaggery / Sweet Tea Time Snacks is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shakkar pare in jaggery / sweet tea time snacks using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shakkar Pare in Jaggery / Sweet Tea Time Snacks:
- Take 1 cup All purpose flour (maida)
- Get 2 tablespoons sooji
- Prepare 1 cup jaggery
- Prepare oil to deep fry
- Prepare salt little
Shakkar Para - शक्कर पारा - Easy To Make Tea Time Sweet Snacks Recipe. A traditional tea-time snack often made during festive occasions, Sweet Shakarpara is - much to the joy of amateurs - also very easy to make! Shakkar pare is a mildly Indian sweet snack made with maida, sugar, butter as main ingredients. Learn how to prepare shakkar para with full video and step by step pictures.
Instructions to make Shakkar Pare in Jaggery / Sweet Tea Time Snacks:
- Take flour and sooji in a bowl and add two tablespoon of warm oil and mix well.
- Then pour water and knead into a soft dough. Keep it aside for 10 mins
- Make balls and roll it into round chapati using rolling pin
- Cut into1 inch rectangular cubes
- Then deep fry the cubes in oil till it turns golden.
- Remove it from oil keep it aside
- Add ground jaggery and little water.
- Cook till it comes to one string consistency
- Add fried crisps to the jaggery syrup
- Remove from the syrup and store it in dry jar
As a south Indian, I used to eat mixture that has small squares of a mildly sweet 'biscuit' and wondered if anyone can make it at. Shakkar para is a popular snack. Shakkar Para is a popular snack. Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Typically made in Indian homes around Diwali, these irresistible bite sized sugar cookies can be prepared ahead of time and make for a perfect tea-time snack.
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